Kellys Cinnamon Chocolate Chip Muffins Recipes

KELLY'S CINNAMON & CHOCOLATE CHIP MUFFINS

Steps:

• In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt.
• In another bowl, combine eggs, buttermilk, oil, honey and vanilla - then add to dry ingredients.
• Whisk for 1-2 minutes or until combined.
• Fold in chocolate chips.
• Fill greased or lined muffin cups 2/3rds full.
• Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean.
• Cool for 5 minutes before removing from pans to wire rack.

CINNAMON CHIP MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Spray a non-stick muffin pan with cooking spray.
• In a large bowl, combine flour, baking powder, baking soda, and salt; stir in sugars, then cinnamon chips and nuts.
• In a small bowl, combine the milk, egg and oil; stir into dry ingredients.
• Spoon into muffin cups and bake for 18-21 minutes, or until golden brown.

CHOCOLATE CINNAMON MUFFINS

Steps:

• Preheat oven to 350°F.
• Grease a 12-cup muffin pan or line with 12 muffin paper liners.
• Sift together the flour, cocoa, baking powder, cinnamon and salt into a large bowl. Stir in the sugar and chocolate chips.
• Lightly beat the eggs in a large bowl, then beat in the milk and oil.
• Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
• Spoon the batter into the prepared muffin pan. Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
• Let the muffins cool in the pan for 5 minutes, then serve warm or transfer to a wire rack and let cool completely.

CINNAMON CHIP MUFFINS

Steps:

• Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
• In medium bowl, mix flour, sugar, baking powder and salt. In small bowl, mix oil, milk, egg and vanilla. Pour into flour mixture; stir just until combined. Stir in cinnamon chips. Divide batter evenly among muffin cups.
• Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Serve warm, if desired.