Kellys Creamy Cheddar Pea Salad Recipe Foodcom

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" KELLY'S CREAMY CHEDDAR PEA SALAD"



I'm not a big fan of peas, but like them IN things. This salad is one of my favorites. Happy to share!

Provided by Wildflour

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

1 (20 ounce) package frozen peas, thawed
1 cup chopped celery
2 hard-boiled eggs, chopped
1/4 cup onion, finely chopped, sometimes I use green onions
1 1/2 cups cubed cheddar cheese
1 cup mayonnaise
3 tablespoons sweet pickle relish
1 teaspoon sugar
1 teaspoon seasoning salt
1 teaspoon mustard

Steps:

  • In large bowl, combine mayo, relish, sugar, seas. salt and mustard. Gently fold in rest of ingredients adding peas last so they don't get broken up and mushy. (Add more mayo if needed.) Chill.
  • If you like it *EXTRA* creamy, double the sauce.

Nutrition Facts : Calories 173.1, Fat 8.7, SaturatedFat 4.9, Cholesterol 68.9, Sodium 286.6, Carbohydrate 13.4, Fiber 3.6, Sugar 6.4, Protein 10.7

CREAMY PEA SALAD



Creamy Pea Salad image

Make and share this Creamy Pea Salad recipe from Food.com.

Provided by Teresa Johnson

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen sweet peas, thawed
1/4 cup chopped onion
1/4 cup chopped celery
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup sour cream
9 slices bacon, cooked and crumbled
1/2 cup cashews, coarsely chopped
lettuce leaf

Steps:

  • Combine first 7 ingredients, stirring gently.
  • Stir in bacon and cashews.
  • Serve on lettuce leaves.

Nutrition Facts : Calories 296, Fat 22, SaturatedFat 7.6, Cholesterol 27.2, Sodium 509.9, Carbohydrate 17.4, Fiber 4, Sugar 6, Protein 9.2

PEA SALAD



Pea Salad image

This is my sisters recipe for Pea Salad, she likes to make it for Thanksgiving and Christmas. Just another note: personally I use mayo instead of the Miracle Whip, but that is our preference. I make this salad at least once a month for the two of us and I use one can of peas, and a small amount of dried onions (raw onions bother my stomach), and just use two eggs. I was also thinking that those new cheddar crumbles would work great in this recipe. Hope you enjoy.

Provided by True Texas

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans English peas
1 small onion, chopped
4 hard-boiled eggs, chopped
1 cup cheddar cheese, grated
dill pickle, chopped
Miracle Whip, enough to make it creamy
salt and pepper, to taste

Steps:

  • Boil eggs and dice in small pieces.
  • Chop onions and cheese.
  • Drain peas and add to onion and cheese.
  • Mix in Miracle Whip, as much as it takes to make creamy. Add salt and pepper.
  • Place all in a 2 quart bowl.

Nutrition Facts : Calories 185.5, Fat 7.8, SaturatedFat 3.9, Cholesterol 120.8, Sodium 124.3, Carbohydrate 16.7, Fiber 5.5, Sugar 6.8, Protein 12.5

CREAMY PEA SALAD



Creamy Pea Salad image

Make and share this Creamy Pea Salad recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Cheese

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (16 ounce) packages frozen peas, thawed
1/2 cup diced cheddar cheese
1/2 cup diced mozzarella cheese
1 medium onion, chopped
1 cup mayonnaise or 1 cup salad dressing
salt and pepper
4 slices bacon, cooked and crumbled

Steps:

  • In a bowl combinethe peas,cheeses,onion,mayonnaise,salt and pepper,mix well.
  • Refrigerate until served.

Nutrition Facts : Calories 412, Fat 25.7, SaturatedFat 7.5, Cholesterol 37.7, Sodium 691.2, Carbohydrate 32.4, Fiber 6.6, Sugar 11.6, Protein 14.6

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