Kellys Holiday Apple And Sausage Stuffing Recipes
CORNBREAD STUFFING WITH APPLES AND SAUSAGE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Heat olive oil over medium-high heat in 12-inch skillet.
- Cook sausage for 5 to 7 minutes until browned. Add onions and celery and saute until softened. Add salt and pepper, to taste. Mix in apples, thyme and sage and saute for another 2 minutes. Add bourbon. Allow to simmer until bourbon is almost evaporated; 1 to 2 minutes.
- In a large bowl, add cornbread stuffing, parsley, chicken stock, eggs and pecans. Mix well. Mix in vegetable mixture to bowl. Combine and stir well together. Add to a large casserole dish and bake for 30 minutes.
APPLE AND SAUSAGE STUFFING
When my husband and I remodeled our kitchen, the Dacor sales rep sent us a few recipes from their kitchen. I made it this year for Thanksgiving and it was awesome! Even my picky son (who hates everything) loved it! I have finally found the missing link to our holiday dinners! When I prepared this, I almost left out the apples because I thought the "picky one" would discover them and not try it. I decided to go ahead and include them and I am glad I did, they really make the recipe and the kids never even noticed them. Enjoy! One note: My sister made this and substituted the bread cubes with Cornbread stuffing crumbs and really liked it. If you use the french bread cubes, you should brown them in the oven for a little while on a cookie sheet, or leave them out for a few days to dry out.
Provided by tasmith1
Categories Low Cholesterol
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a large skillet over medium heat. Add sausage and sauté until cooked through and brown, cutting into small pieces with a spatula as it cooks. Transfer the cooked sausage to a bowl.
- Place the celery, onion, apple, garlic, and herbs in the skillet, and sauté over medium heat for 5 minutes. Add the sautéed mixture and the french bread cubes to the sausage.
- In a separate blow, whisk together the milk, broth, eggs and butter. Pour into bowl with stuffing mixture. Gently fold milk mixture into the stuffing mix. Season with salt and pepper. Transfer the stuffing to the greased baking dish. Bake uncovered until cooked through and brown, about 25 minutes.
Nutrition Facts : Calories 3398, Fat 55.3, SaturatedFat 18.5, Cholesterol 167.6, Sodium 5968, Carbohydrate 588.3, Fiber 25.9, Sugar 30.6, Protein 137.2
APPLE AND SAUSAGE STUFFING
Make and share this Apple and Sausage Stuffing recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Brown the sausage in a large skillet over medium heat (add oil to skillet if needed); crumble the sausage while browning.
- Transfer sausage to a large bowl, using a slotted spoon.
- Add onion, celery, apple, and 1 tablespoon oil (if needed) to the skillet.
- Stir/saute until tender; remove skillet from heat.
- Add water and margarine to a saucepan; bring to a boil; remove pan from heat.
- In a mixing bowl, combine stuffing mix with water/margarine mixture; toss lightly until moist throughout (add more water if you prefer moister stuffing).
- Add fennel seeds to stuffing mixture; stir to blend.
- Add stuffing mixture and onion mixture to the large bowl with sausage; mix thoroughly.
- Transfer to a baking pan sprayed with cooking spray.
- Bake in a 350°F oven for 30 minutes.
Nutrition Facts : Calories 438.9, Fat 19.9, SaturatedFat 4.5, Cholesterol 17.6, Sodium 1368.4, Carbohydrate 49.2, Fiber 2.8, Sugar 7.5, Protein 15.8
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