Kens Fried Potatoes Recipes
PAN FRIED POTATOES
Pan-fried potatoes and onions are a delicious side dish.
Provided by Stephanie Manley
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Cut the potatoes into ¼ inch slices.
- Rinse potatoes in a colander. Shake off the excess water.
- Melt the butter in a large skillet over medium heat.
- Layer the potatoes into the skillet.
- Sprinkle with salt and pepper.
- Cook covered over medium heat for about 8 minutes.
- Add onions and cook uncovered for 8 to 10 minutes, flipping over once or twice so the potatoes brown evenly.
- Cook until the potatoes are tender and browned.
Nutrition Facts : Calories 140 kcal, Carbohydrate 21 g, Protein 3 g, Fat 6 g, SaturatedFat 4 g, TransFat 0.2 g, Cholesterol 15 mg, Sodium 245 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 1.3 g, ServingSize 1 serving
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- Fill a saucepan with approximately 12 cups of water and add 3-4 tbsp salt. The goal is to add enough salt to where the water tastes like salt water. This will flavor the potatoes from the inside out. (*See note below.)
- Peel the potatoes and cut them into 1-inch pieces. As you cut the potatoes, drop them into the water.
- Set the pan over high heat, bring to a boil, and cook until the potatoes are soft, but slightly underdone. You should be able tp pierce them with a fork, but feel some resistance.
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