KENTUCKY BOURBON SWEET POTATOES
These sweet potatoes will knock your socks off. And not just because of the bourbon. Butter, vanilla, and a golden-baked marshmallow topping turn some sweet potatoes into an utterly life-changing casserole.
Provided by Valerie
Time 45m
Yield 9
Number Of Ingredients 7
Steps:
- Fresh sweet potatoes, cooked until soft and then peeled, can be substituted for the vacuum packed ones. Don't use drained, canned in syrup as they are too moist. Preheat oven to 350 degrees F. Put sweet potatoes in a large heavy saucepan and cook over medium heat, stirring frequently, until heated through. Mash sweet potatoes. Add sugar, bourbon, butter and vanilla; beat until well blended. Turn into a 2-quart, shallow baking dish. Sprinkle the pecans (if using) and marshmallows over top. Bake, uncovered, 30 minutes, or until marshmallows are golden.
Nutrition Facts :
SWEET POTATOES WITH BOURBON AND BROWN SUGAR
These silky mashed sweet potatoes are spiced with cloves, nutmeg and a little black pepper, brightened with lemon zest, and spiked with bourbon (or orange juice, if you'd prefer). Puréeing them in a food processor yields the smoothest, airiest texture, but for something a little more rustic, you could mash them by hand. Whichever you choose, these reheat well, either in a microwave or in a pot over low heat.
Provided by Melissa Clark
Categories dinner, casseroles, vegetables, side dish
Time 4h
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Wrap potatoes in foil, place on a rimmed baking sheet, and bake until tender, about 1 hour. Let rest until cool enough to handle but still warm, then remove the foil and peel off the skins.
- Add sweet potatoes to a food processor, along with butter, brown sugar, bourbon or juice, lemon zest, salt, nutmeg, pepper and cloves. Purée until smooth. (Or, for a chunkier texture, mash them by hand.) Taste and add salt, sugar or both if you like. Serve while still warm or reheat before serving.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 2 grams, Carbohydrate 30 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 8 grams, TransFat 0 grams
BOURBON SWEET POTATO PIE
There is nothing I don't love about this pie! I adore the flavors, and I like that I can sneak some whole grains into the crust. It belongs on every holiday dessert buffet. -Mary Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Mix the first 4 ingredients. Firmly press 1-2/3 cups mixture onto bottom and up sides of a well-greased 9-in. pie plate. Bake until light golden brown, 6-8 minutes. Cool on a wire rack., Stir walnuts into remaining oat mixture. Reserve for topping. , For filling, pierce potatoes with a fork; microwave on high until very tender, 10-13 minutes, turning once halfway. Cool slightly., Peel potatoes and place in a large bowl; mash until smooth. Beat in eggs, brown sugar, melted butter, flour and bourbon until well blended. Add to crust., Sprinkle with topping. Bake until golden brown and filling is set, 30-35 minutes. Cool on a wire rack; serve or refrigerate within 2 hours. Serve with whipped cream.
Nutrition Facts : Calories 570 calories, Fat 31g fat (16g saturated fat), Cholesterol 108mg cholesterol, Sodium 403mg sodium, Carbohydrate 67g carbohydrate (40g sugars, Fiber 4g fiber), Protein 7g protein.
KENTUCKY BOURBON SWEET POTATOES
Make and share this Kentucky Bourbon Sweet Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Yam/Sweet Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Arrange sweet potatoes in an oblong baking dish.
- Combine sugar, butter, bourbon, and vanilla in a large saucepan and heat to a boil.
- As soon as the sauce comes to a boil, pour it over the sweet potatoes.
- Bake at 350 degrees for 30-40 minutes or until sweet potatoes are soft.
BOURBON SWEET POTATOES
Provided by Food Network
Categories side-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Mix all of the ingredients with an electric mixer at a medium speed until smooth. Pour all of the ingredients into a well oiled baking dish. Bake, lightly covered with foil, for 45 minutes.
KENTUCKY BOURBON SWEET POTATOES
Steps:
- Fresh sweet potatoes, cooked until soft and then peeled, can be substituted for the vacuum packed ones. Dont use drained, canned in syrup as they are too moist. Preheat oven to 350. Put sweet potatoes in a large heavy saucepan and cook over medium heat, stirring frequently, until heated through. Mash sweet potatoes. Add sugar, bourbon, butter and vanilla; beat until well blended. Turn into a 2-quart, shallow baking dish. Sprinkle marshmallows over top. Bake, uncovered, 30 minutes, or until marshmallows are golden. From: McCalls Great American Recipe Card Collection
Nutrition Facts : Calories 765 calories, Fat 20.27214 g, Carbohydrate 142.355027777778 g, Cholesterol 21.9022222222222 mg, Fiber 5.27644444518619 g, Protein 3.85542888888889 g, SaturatedFat 6.75536555555556 g, ServingSize 1 1 Serving (324g), Sodium 142.717296296296 mg, Sugar 137.078583332592 g, TransFat 0.966021777777778 g
KENTUCKY BOURBON SWEET POTATOES
This bourbon sweet potato recipe has been in the family for years - I don't know who it came from. The only thing I changed was the amount of bourbon. Sliced sweet potatoes are baked to tender perfection in the oven in a sweet bourbon and butter sauce. Delicious side dish for any holiday or winter meal.
Provided by Mozelle Lanclos
Categories Sweet Potato Side Dishes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Arrange sweet potatoes in a 9x13-inch baking dish.
- Combine sugar, butter, bourbon, and vanilla in a large saucepan over medium heat; bring to a boil. As soon as the sauce comes to a boil, remove from the heat and pour it over the sweet potatoes in the baking dish.
- Bake in the preheated oven until sweet potatoes are soft, 30 to 40 minutes.
Nutrition Facts : Calories 352.6 calories, Carbohydrate 62.4 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 6.8 g, Protein 3.6 g, SaturatedFat 4.9 g, Sodium 179.4 mg
KENTUCKY BOURBON SWEET POTATO ICE CREAM #SP5
Official Contest Entry: Simply Potatoes 5Fix. A creamy bowl of icecream toasted marshmallows and a boozy caramel sauce to top off a great night is all you need. This delightful dessert will have you toasting the leftover mashed sweet potatoes you have transformed into a masterpiece instead of cursing its never ending bountiful ness!
Provided by glutenfreekg
Categories Frozen Desserts
Time 2h35m
Yield 1/2 Cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- 1. Soften the icecream and place in an electric mixer. Mix softened icecream with the cold sweet potatoes until smooth. Place back in the freezer to harden for about 2-3 hours until desired firmness.
- 2. Stir the bourbon in with the caramel sauce until mixed.
- 3. Top each bowl served with the spiked caramel sauce and a hand full of mini marshmallows. Torch marshmallows with a creme brûlée torch for the toasted marshmallow flavor!
Nutrition Facts : Calories 160, Fat 0.1, Cholesterol 0.3, Sodium 117.3, Carbohydrate 38.7, Fiber 0.3, Sugar 14.4, Protein 0.9
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