Ketchup Marinade For Steak Or Chicken Recipes

THE BEST MEAT MARINADE {CHICKEN, BEEF, PORK}

The Best Meat Marinade {Chicken, Beef, Pork} image

Provided by Mel

Categories Grilled

Time 12h30m

Number Of Ingredients 8

Ingredients

2 pounds meat (chicken, beef, pork, preferably in pieces, like chicken breasts, steaks, pork chops, or thin pork tenderloins)
4 tablespoons fresh lemon juice (from about 2-3 lemons)
1 cup soy sauce (I always use low-sodium OR 1/2 cup soy sauce and 1/2 cup pineapple juice (see note))
2 cloves garlic (finely minced)
2 tablespoons olive oil
1 tablespoon freshly grated ginger (or ginger paste or 1 teaspoon dried ginger)
1 tablespoon onion powder
1/2 teaspoon pepper

Steps:

Place the meat in a shallow dish or ziploc bag.
In a medium bowl or liquid measuring cup, whisk together the lemon juice, soy sauce, garlic, olive oil, ginger, onion powder and pepper.
Pour the marinade over the meat to cover. Refrigerate for 8-12 hours (or up to two days).
Grill the meat, discarding excess marinade, until cooked through (exact time will depend on the cut of the meat and temperature of your grill). Let the meat rest for 10-15 minutes before serving to seal in the juices.

MARINADE FOR STEAK II

Marinade for Steak II image

Simple ingredients like molasses, ketchup and ginger come together to create a delicious marinade for steak. It's also great on pork and chicken.

Provided by Heather

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 3h5m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup molasses
½ cup ketchup
1 tablespoon ground ginger
1 teaspoon chopped fresh thyme
1 tablespoon ground black pepper
1 tablespoon distilled white vinegar
1 dash hot pepper sauce, or to taste
1 tablespoon garlic powder

Steps:

In a medium bowl, mix molasses, ketchup, ground ginger, thyme, black pepper, distilled white vinegar, hot pepper sauce and garlic powder. Place desired meat in mixture. Marinate in the refrigerator 3 hours or longer before grilling.

Nutrition Facts : Calories 109.3 calories, Carbohydrate 27.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 238.4 mg, Sugar 20.1 g

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