Moms Baked Cowboy Beans Recipes

COWBOY BAKED BEANS

Steps:

• Preheat oven to 350°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 50-60 minutes.

COWBOY BAKED BEANS

Steps:

• Heat a large skillet over medium-high heat. Brown ground beef and bacon in the skillet until no longer pink. Drain.
• Preheat oven to 350 degrees F. Spray a 1 ½-quart baking dish with cooking spray and set aside.
• In a large bowl, stir together cooked beef and cooked bacon with the remaining ingredients.
• Pour mixture into prepared casserole dish.
• Bake, uncovered, for about 40 minutes (or until hot and bubbly and sauce has thickened).

MOM'S BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• Line a plate with a paper towel. In a saute pan over medium heat, add the bacon. Cook until tender and cooked but not crisp, flipping once, about 8 minutes. Remove to the paper-towel lined plate. Let cool and then chop.
• To the pan with the bacon drippings, add the onion and cook until tender, soft and translucent, about 7 minutes. Add the garlic and cook until fragrant, another 1 to 2 minutes. Remove from heat.
• To a large bowl, add the baked beans, molasses, dark brown sugar, barbecue sauce and bacon mixture. Pour the mixture into a 9-by-13-inch baking dish and bake, uncovered, for about 1 hour. Remove from the oven and let cool for at least 10 minutes before serving.

THE BEST HOMEMADE COWBOY BEANS RECIPE

Steps:

• Place the dried navy beans in a large pot covered by a few inches of water and leave to soak overnight. Drain the beans then place them back in the pot with fresh water and bring to a boil. Simmer the beans for one hour, or until tender, then drain, reserving all the liquid. Preheat your oven to 325 degrees F. In a 6 qt Dutch oven fry the bacon until crispy. Add the onions and cook until soft and translucent, stirring often. Add the garlic and cook for one minute. Add ground beef and cook until the beef is no longer pink. Drain the fat from the pan. Stir in the BBQ sauce, molasses, brown sugar, Worcestershire sauce, smoked paprika, and salt. Add 2 cups of the reserved bean water and all the beans. Transfer the Dutch oven with the lid on to the middle rack of the oven. Bake for 2 to 3 hours or until the sauce has thickened, removing the lid during the last 20-30 minutes to help the sauce thicken more. Add more salt and pepper to taste.

COWBOY BAKED BEANS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.
• Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.

MOM'S CHUCKWAGON BEANS

Steps:

• Cook bacon.
• Brown ground beef with the diced onion.
• Place first 3 items in a large oven roaster (I use an Enamelware roaster).
• To this, add the 3 cans of beans; do not drain beans.
• Mix all other ingredients together in a medium bowl.
• Pour over meat and beans and stir well.
• Bake at 350 for 1 hour covered.
• Remove lid or foil and bake for 20 more minutes.

MOM'S BAKED COWBOY BEANS

Steps:

• Preheat oven 350 degrees.
• In a saucepan brown the hamburger meat and the onion. Drain set aside.
• In a Pam sprayed casserole dish add the beans, ketchup, mustard, and brown sugar mixing well.
• Add the browned meat mixture to the bean mixture and stir mixing well.
• Cook beans until throughly hot maybe 15 minutes then add the velveeta cheese on top put back into stove until cheese is melted.
• Take out and stir.
• Enjoy!
• I had to really guess on measurements and cooking times because with this recipe I never measure exact amount. I know that I use way more Velveeta Cheese. I guess you can play with the recipe until you find your personal likings.