Easy Mini Pizza Recipes

MINI TOP-YOUR-OWN PIZZAS

Steps:

• Put the flour in a large bowl. Add a little salt to one side of the bowl and the yeast to the other side. Sprinkle over the sugar, together with a spoon, and add the oil and 190ml warm water. Combine with a spoon until all the flour comes away from the sides of the bowl, then tip onto a floured surface. Knead for 5-10 mins or until smooth and elastic. Lightly oil a clean bowl, add the dough, cover with cling film and leave to rise for 1 hr.
• Meanwhile, make the sauce. Pour the passata into a saucepan, add the basil and mixed herbs, then season and bring to the boil over a low heat. Simmer gently for 5 mins, then set aside to cool. Chop the toppings.
• Once the dough has risen, tip it out, knock out the air and divide into 6 equal parts. Heat oven to 240C/220C fan/gas 9 and place 2 large baking sheets in the oven.
• Roll out the dough on a lightly floured surface into a circle around 15cm in diameter. Pick up the circle of dough and toss about a metre up, spinning it in the air. Catch it on the back of your hand, so your fingers don't poke through the dough. Do this at least 3 times to achieve a thin central base and a thicker outside crust. Alternatively, you could carry on rolling, but it's not as much fun!
• Lay the bases onto baking parchment (2 bases on 1 piece of parchment) and carefully slide each pair inside a plastic bag 'tent' for 15 mins to prove again.
• After the second rise, spread the sauce over the bases and add the and mozzarella. Take the baking sheets out the oven and quickly slide the pizzas (still on their baking parchment) on top. You can cook 2-3 pizzas per tray. Return to the oven and bake for 12 mins. Take out, slice and eat.

EASY AND QUICK HOMEMADE PIZZA

Steps:

• In large bowl, mix first 4 ingredients.
• Mix water and oil; add to flour mixture.
• Turn onto floured surface; knead for 2 minutes.
• Place in a greased bowl; turning to grease top.
• Cover and let rise for 20 minutes.
• Punch down; place on 12in, greased pizza pan.
• Pat into a circle.
• Topping: Mix first 5 ingredients and spread over crust.
• Put a few pepperoni slices on top of sauce.
• Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
• Put the rest of the pepperoni on.
• Repeat the cheese layer.
• Bake at 400* for 20 minutes or until light brown.

MINI PIZZAS

Steps:

• Preheat the oven to 350°F and coat a muffin tin with nonstick spray and set aside.
• Cut each of the biscuits in half and gently press each half into a cavity of the tin, pinching the dough together to make a circle.
• Add 1 teaspoon of pizza sauce to each of the doughs and gently spread around.
• Add a pinch of pizza seasoning or dried oregano to each pizza.
• Top the sauce with 1 tablespoon of shredded cheese on each pizza.
• Add 3 (quartered) pepperoni pieces to each pizza.
• Bake for 10 to 12 minutes.
• Run a paring knife around the edge of the pizzas to loosen them from the pan.

MAKE YOUR OWN MINI PIZZAS

Steps:

• Preheat oven to 400 degrees F.
• Line a large baking sheet with parchment paper or nonstick aluminum foil. Place pizza dough on a well-floured surface, press dough firmly with your fingers to shape, and stretch gently into a 12" x 8" rectangle.
• With a round cutter, cut dough into 18-20 rounds; place rounds 1 inch apart on baking sheet. Top each with pizza sauce, cheese, and your desired toppings.
• Bake mini pizzas for 8-10 minutes, or until cheese is melted. Serve immediately.
• Stir together yeast and warm water in a small bowl; set aside for 5 minutes.
• Mix together the flour, salt, sugar and olive oil in a large bowl, or the bowl of a stand mixer fitted with the dough hook. Optionally, add dried herbs like basil, oregano or rosemary. Stir in the yeast water. Knead with the dough hook or by hand on a well floured surface for about 5 minutes. If using the stand mixer, once finished kneading, remove dough from bowl and shape into a large ball by hand.
• Oil two bowls lightly with olive oil and set aside. Divide the dough into two pieces and roll into balls. Place each ball into the oiled bowls, seam side down, and coat the tops with a little olive oil. Top each bowl with plastic wrap or a clean, dry towel and place the dough in a warm place (I use an oven preheated to 250 degrees F, then turned off). Let rise 2 hours.
• Once risen, either use immediately by turning dough out onto a floured surface and shaping. Or, wrap dough in plastic wrap, then a plastic bag, and freeze or refrigerate to use later.

GRANDS!™ MINI PIZZAS

Steps:

• Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
• Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

MINI PIZZA BITES

Steps:

• Preheat oven to 350˚F. Grease a 24-cup mini muffin pan with cooking oil spray.
• Whisk flour and baking powder in a small bowl to combine.
• Add milk, egg, salt, herbs, and seasonings to the flour mixture, and whisk until combined. Stir in mozzarella and pepperoni until combined.
• Let stand 10 minutes.
• Stir mixture again and pour into muffin cups, filling each about 3/4 full. Sprinkle Parmesan evenly over the top of each cup.
• Bake until puffed and golden, about 20 minutes.
• Warm sauce in a small saucepan over medium heat or serve cold with the bites for dipping.

MINI PIZZA | MINI PIZZAS

Steps:

• In a wide mixing bowl add water, oil, salt and yeast. Whisk it well.
• Take both the flours in a mixing bowl, whisk it well. Now add both the flours to the oil mixture.
• Knead it to a soft pliable dough. Let it rest for an hour or until its almost doubled.
• Knock down the dough to remove air bubbles, then roll to 1/4 inch thickness.
• Cut with a lid into small circles and arrange it in the baking tray with aluminium foil. Prick holes with a fork to avoid puffing.
• First add pizza sauce, then little cheese then arrange the vegetables - baby corn, capsicum and onion. Finally add remaining grated cheese and bake at 180 deg C for 20mins or until the sides start to turn golden.
• Sprinkle chilli flakes, oregano and serve Mini Pizza hot!

EASY MINI PIZZA RECIPE

Steps:

• Preheat oven to 450°. Bake pizza sauce.
• Place flour tortillas on a rimmed baking sheet. Place a tablespoon of pizza sauce into the center of each tortilla round. Sprinkle cheese on top of the sauce on each tortilla round. Top each pizza with mini pepperoni rounds and fresh basil if using.
• Bake 8 - 10 minutes or until the cheese is melted and starting to brown and the crust edge is browned and crisp.
• HOMEMADE PIZZA SAUCEIn a small saucepan, sauté garlic in oil until tender. Stir in the remaining sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce reaches desired thickness. Sauce may be refrigerated for up to 1 week.

MINI PIZZAS

Steps:

• Preheat the oven to 400 degrees F. Coat the cups of a muffin pan with cooking spray.
• Unroll the crescent roll sheets and cut out 12 3-inch circles.
• Press one circle of dough into each of the muffin pan wells.
• Spoon the sauce evenly among the muffin cups and top with the shredded mozzarella cheese and pepperoni.
• Bake for 8-10 minutes or until dough is golden brown and cheese is melted.
• Sprinkle with parsley and serve.

MINI PIZZAS RECIPE | PIZZA BITES RECIPE | PIZZA MINI RECIPE ON TAWA

Steps:

• firstly, in a large bowl take 2 cup maida, ¼ tsp baking soda, 1 tsp baking powder and ¼ tsp salt.
• mix well making sure everything is well combined.
• add ¼ cup curd and ½ cup milk. knead the dough.
• add milk as required and knead to a soft dough.
• now add 2 tbsp olive oil and continue to knead until the dough turns soft.
• knead to a soft dough. grease the dough with a little olive oil.
• cover and rest for 1 hour.
• after 1 hour knead the dough slightly.
• pinch a ball sized dough and tuck it without having cracks.
• now roll slightly thick keeping uniform thickness.
• using a fork prick the rolled dough. this prevents the base from puffing while cooking.
• now cook the pizza base on hot tawa.
• cook both sides keeping the flame on medium.
• finally, mini pizza base is ready. keep aside.

MINI PIZZAS RECIPE

Steps:

• Place the warm water in a large mixing bowl. Stir in the sugar and sprinkle the yeast over the top. Allow this to set for five minutes. The mixture will start to foam and bubble.
• Add the oil, flour, salt, and herbs. Stir with a wooden spoon until a shaggy dough forms.
• Transfer the dough to a lightly floured surface and knead for about five minutes until a smooth dough ball is formed.
• Transfer the dough ball to a greased bowl, cover, and allow to rise until doubled in bulk, about an hour.
• Combine the dough ingredients in the bread machine pan, according to the order recommended by the manufacturer.
• Set on dough and start the machine, checking after ten minutes to make sure all the ingredients have been incorporated and not stuck to the side of the pan. Scrape down any stray ingredients to insure they are mixed in.
• Place the warm water in the mixing bowl. Stir in the sugar and sprinkle the yeast over the top. Allow this to set for five minutes. The mixture will start to foam and bubble.
• Add the oil, flour, salt, and herbs. Attach the dough hook and run the machine until all the ingredients are incorporated, stopping the machine to scrape the sides as necessary. Knead with the dough hook until a smooth dough ball is formed.
• Transfer the dough ball to a greased bowl, cover, and allow to rise until doubled in bulk, about an hour.
• Preheat the oven to 500 °. Spray baking sheets with nonstick cooking spray and sprinkle with corn meal to prevent sticking or line the pans with parchment paper for easier cleanup.
• Divide the dough into 16 portions. Flatten each portion into a thin round and place on the cooking sheet.
• Spread sauce and sprinkle toppings as desired.
• Bake for 8 to 10 minutes or until the crust is crisp and the cheese melted and lightly browned.
• Wrap cooled pizzas in foil or plastic wrap and stash in a larger ziptop freezer bag. Thaw and reheat in a 350 oven for about 5 minutes.
• Assemble the pizzas as directed, but instead of baking, place the trays in the freezer. Once the pizzas are frozen solid (this will take several hours), stack them between layers of patty papers or waxed paper and store in a freezer bag or box in the freezer. To serve: bake from frozen at 450 degrees, for 10 to 12 minutes.

DEEP DISH MINI PIZZAS

Steps:

• Preheat the oven to 375F.
• Spray a muffin tin with cooking spray.
• Lay the crescent roll dough on a cookie sheet and cut out 12 circles (for the mini pizzas shown in the photos) or 12 squares (if you want larger pizza muffins).
• Place the dough at the bottom of each muffin cup. If you cut them into squares, overlap the corners so the top edge is even.
• Add a layer of cheese, a spoon of pizza sauce to cover the cheese, another layer of cheese and your favourite toppings.
• Bake at 375F for 15 minutes until the cheese starts to bubble and the crust is golden brown.
• Let them sit for 5 minutes before pulling the mini pizzas out of the muffin tin.
• Enjoy!