Ketchup Spaghetti Recipes
HOMEMADE KETCHUP
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 12h10m
Yield 48
Number Of Ingredients 11
Steps:
- Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
- Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
- Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
- Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
- Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.
Nutrition Facts : Calories 16.2 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 139.1 mg, Sugar 3.4 g
KETCHUP SPAGHETTI
This is just a kids favourite, you never really see this often, but it is great, trust me on this one
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- cook spaghetti as instructed on the packet.
- when you come to serve, put on as much ketchup as you desire, it has a really unique taste to it.
Nutrition Facts : Calories 845.9, Fat 3.4, SaturatedFat 0.6, Sodium 11.4, Carbohydrate 170.2, Fiber 7.3, Sugar 4, Protein 29.7
QUICK KETCHUP SPAGHETTI
Make and share this Quick Ketchup Spaghetti recipe from Food.com.
Provided by andrew_gatto
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Bring large pot of water to a boil. Add spaghetti, and reduce head until cooked.
- Drain spaghetti and add ketchup. Stir until coated evenly.
- Add parmesan cheese and mix until evenly coated.
- enjoy.
Nutrition Facts : Calories 505.9, Fat 5.4, SaturatedFat 2.5, Cholesterol 11, Sodium 532.2, Carbohydrate 93.2, Fiber 3.7, Sugar 10, Protein 20.2
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