Game Day Meatballs Recipes
GAME-DAY THAI CHICKEN MEATBALLS
These Thai chicken meatballs make a great game-day snack. We also like to serve them as a main dish over stir-fried veggies. -Merry Graham, Newhall, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield servings.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 350°. In a small bowl, combine chili sauce, lime juice, ketchup and soy sauce; reserve 1/2 cup for serving. In a large bowl, combine egg, bread crumbs, green onion, cilantro, salt, garlic powder and remaining 4 tablespoons chili sauce mixture. Add chicken; mix lightly but thoroughly. Shape into 12 balls., In batches, arrange meatballs in a single layer on greased tray in air-fryer basket. Cook until lightly browned, 4-5 minutes. Turn and cook until lightly browned and cooked through, 4-5 minutes longer. Serve with reserved sauce; sprinkle with additional cilantro.
Nutrition Facts : Calories 98 calories, Fat 3g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 369mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 9g protein.
EASY GAME-DAY BBQ MEATBALLS
Why call the deli or caterer for game-day meatballs when these are so easy to put together? Make enough of these Easy Game-Day Meatballs to please 36 fans.
Provided by My Food and Family
Categories Home
Time 38m
Yield 36 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Mix first 3 ingredients just until blended; shape into 36 meatballs, each about 1-1/2 inches in diameter.
- Place in single layer on rimmed baking sheet sprayed with cooking spray.
- Bake 15 to 18 min. or until done (160ºF).
- Combine meatballs and barbecue sauce in large saucepan; cook on medium heat 5 min. or until heated through, stirring frequently.
Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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