Keto Bacon Wrapped Chicken Thighs Recipes

AIR FRYER BACON-WRAPPED CHICKEN THIGHS

Air Fryer Bacon-Wrapped Chicken Thighs image

Dinner doesn't get any more simpler than this main course! It uses basic ingredients most will already have.

Provided by thedailygourmet

Categories Meat and Poultry Recipes Pork

Time 2h35m

Yield 4

Number Of Ingredients 9

Ingredients

½ stick butter, softened
½ clove minced garlic
¼ teaspoon dried thyme
¼ teaspoon dried basil
⅛ teaspoon coarse salt
freshly ground black pepper
⅓ pound thick-cut bacon
1 ½ pounds boneless skinless chicken thighs
2 teaspoons minced garlic

Steps:

Combine softened butter, garlic, thyme, basil, salt, and pepper in a bowl. Place butter on a piece of wax paper and roll up rightly to form a butter log. Refrigerate until firm, about 2 hours.
Lay one bacon strip flat on a piece of wax paper. Place chicken thigh on top of the bacon and sprinkle with garlic. Open up the chicken thigh. Place 1-2 tsp of the cold finishing butter in the middle of the chicken thigh. Tuck one end of bacon into the middle of the chicken thigh. Fold over the chicken thigh and roll the bacon around the chicken thigh. Repeat with remaining thighs and bacon.
Preheat an air fryer to 370 degrees F (190 degrees C).
Place chicken thighs in the basket of the air fryer and cook until chicken is no longer pink and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 453.2 calories, Carbohydrate 1 g, Cholesterol 150 mg, Fat 34.3 g, Fiber 0.2 g, Protein 33.4 g, SaturatedFat 13.9 g, Sodium 440.8 mg

BACON-WRAPPED CHICKEN THIGHS

Bacon-Wrapped Chicken Thighs image

A bacon-wrapped chicken thigh stuffed with goodness.

Provided by Chris Sandoval

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

6 large bone-in, skin-on chicken thighs
2 tablespoons Dijon mustard, or to taste
6 slices dill pickle
2 ounces cooked ham, cut into matchsticks
3 ounces Gruyere cheese, cut into matchsticks, divided
12 strips bacon

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Spread chicken thighs out flat and remove the bones. Place skin-side down and rub mustard on top. Divide pickle slices, ham, and 2/3 of the Gruyere over the chicken thighs. Roll up each thigh and secure with 2 strips of bacon crosswise.
Place thighs on a baking pan; place remaining Gruyere on top.
Bake in the preheated oven until chicken is no longer pink in the center, about 40 minutes.

Nutrition Facts : Calories 470.1 calories, Carbohydrate 1.7 g, Cholesterol 147.2 mg, Fat 31.8 g, Fiber 0.1 g, Protein 41.4 g, SaturatedFat 10.8 g, Sodium 909 mg, Sugar 0.1 g

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