KETO BLONDIES (SUGAR-FREE)
A healthy take on low carb keto blondies that are also sugar free and gluten free. You'll love this easy variation of the classic blondie that'll quickly become a family favorite.
Provided by WholeLottaYum
Categories Keto
Time 29m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 and position the rack to the center position. Grease a 9x9 baking pan and set it aside
- Whisk together the almond flour, baking powder, and salt in a small bowl.
- In a medium-sized bowl, melt the butter in the microwave. Add the Swerve brown sugar and blend well.
- Mix in the egg and vanilla, mix until well combined.
- Stir the flour mixture into the sugar mixture. If you're adding chocolate chips or nuts, add them now.
- Spread the mixture evenly into the greased baking pan.
- Bake for 20-23 minutes until the blondies are starting to set but aren't completely firm. They'll continue cooking during cooling.
- Set on a baking rack and wait until they've cooled completely to cut the gluten-free keto blondies. Enjoy!
Nutrition Facts : Calories 110 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 156 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
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