Keto Chicken Jalapeno Popper Casserole With Bacon Recipes
KETO JALAPENO POPPER CHICKEN CASSEROLE
This keto jalapeno popper casserole is so good! Spicy, but oh so yummy!
Provided by Jane Kazaryan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
- Mix 1/2 of the bacon crumbles with 1/2 of the Cheddar cheese, jalapenos, sour cream, mayonnaise, and garlic salt. Add chicken and mix well. Pour mixture into the prepared casserole dish and spread evenly. Top with remaining bacon and cheese.
- Bake in the preheated oven until cheese is melted and casserole is heated through, about 30 minutes.
Nutrition Facts : Calories 501 calories, Carbohydrate 2.1 g, Cholesterol 128.2 mg, Fat 37.9 g, Fiber 0.4 g, Protein 36.4 g, SaturatedFat 12.4 g, Sodium 754.8 mg, Sugar 0.6 g
KETO CHICKEN JALAPENO POPPER CASSEROLE WITH BACON RECIPE
This Keto Chicken Jalapeno Popper Casserole with bacon is what easy, low carb dinner is all about! Shredded chicken breasts covered in a fabulous combination of cream cheese, heavy cream & garlic with layered Jalapeno peppers topped with cheddar cheese & bacon. Keto comfort food with 3.1 net carbs and 11 WW SmartPoints.
Provided by Heather Burnett
Categories Dinner
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Rinse & slice the jalapeños - & remove the seeds
Nutrition Facts : ServingSize 1 Cup, Calories 636 calories, Sugar 2.9 g, Sodium 824.7 mg, Fat 43 g, SaturatedFat 20.2 g, TransFat 0.5 g, Carbohydrate 4.6 g, Fiber 0.3 g, Protein 58.5 g, Cholesterol 246.2 mg
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