KETO CHOCOLATE CHEESECAKE MOUSSE
This low carb no bake black forest cheesecake mousse is perfect for summer. Top with shaved chocolate or a fresh cherry. Can be made into a sugar free pie.
Provided by Lisa MarcAurele
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- Beat cream cheese, cocoa, stevia, monk fruit, and cherry extract until smooth.
- In separate bowl, beat heavy cream with mixer until stiff peaks form.
- Fold half of the whipped cream into cream cheese, then fold in the rest of the whipped cream.
- Beat with an electric mixer on high until light and fluffy.
- Pipe into individual serving dishes and top each with a fresh cherry or grated chocolate, if desired.
- Refrigerate for at least two hours.
Nutrition Facts : Calories 278 kcal, Carbohydrate 4.5 g, Protein 4.2 g, Fat 27.1 g, Sodium 156 mg, Fiber 1.2 g, ServingSize 1 serving
KETO CHOCOLATE CHEESECAKE MOUSSE
Keto Chocolate Cheesecake Mousse is the easy dessert that will keep you feeling happy and satisfied through all your cravings without all the carbs. So good, your family won't believe it's sugar-free and keto friendly!Keto Chocolate Cheesecake Mousse is the easy dessert that will keep you feeling happy and satisfied through all your cravings without all the carbs. So good, your family won't believe it's sugar-free and keto friendly!
Provided by Bailey
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- In a large bowl, add all your ingredients and used a hand mixer to beat the ingredients together for 2 minutes. Scrape down the sides of the bowl. Mix for another 3 minutes or until stiff peaks are formed and the mixture is thick and creamy.
- Add additional sweetener to taste. Store your chocolate whipped cream in an airtight contained in the fridge, it will be good for 3 days.
Nutrition Facts : ServingSize 1 serving, Calories 329 kcal, Carbohydrate 15 g, Protein 5 g, Fat 34 g, SaturatedFat 20 g, Cholesterol 115 mg, Sodium 165 mg, Fiber 1 g, Sugar 2 g
KETO CHOCOLATE MOUSSE RECIPE
Chocolate mousse gets an updated keto makeover with this easy recipe. Takes less than 10 minutes to make the most decadent dessert!
Provided by Davinah
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Add the cream cheese to a stand mixer. Mix on high until smooth (about 2 minutes)
- Add all of the remaining ingredients
- Mix until stiff peaks form, about 2 minutes on high
Nutrition Facts : Calories 206 kcal, Carbohydrate 3 g, Protein 3 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 72 mg, Sodium 103 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KETO CHOCOLATE CHEESECAKE MOUSSE
So rich and creamy, this chocolate mousse is made with a cream cheese base and super easy to make.
Provided by Rena
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Place all the ingredients into a large mixing bowl and use a handheld electric mixer to beat until light and fluffy.
- Transfer to serving bowls, top with coconut and serve.
Nutrition Facts : Calories 205 kcal, Carbohydrate 4 g, Protein 3 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 69 mg, Sodium 130 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
QUICK KETO CHOCOLATE MOUSSE
When a sweet craving hits, you'll have this chocolate mousse ready in no time. No need to pre-whip the heavy cream - just throw everything into a bowl and mix! Use any keto-friendly granular sweetener that measures like sugar. I prefer the powdered version of Swerve®, since it dissolves better. Adjust cocoa powder and sweetener amounts to suit your tastes. This is quite rich, so you don't need a lot to feel satisfied.
Provided by France C
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place cream cheese in a large bowl and beat using an electric mixer until light and fluffy. Turn mixer to low speed and slowly add heavy cream and vanilla extract. Add sweetener, cocoa powder and salt, mixing until well incorporated. Turn mixer to high, and mix until light and fluffy, 1 to 2 minutes more. Serve immediately, or refrigerate for later.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 6.9 g, Cholesterol 128.3 mg, Fat 37.6 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 23.5 g, Sodium 227.2 mg, Sugar 0.5 g
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