Keto Chocolate Chip Donuts Recipes
KETO CHOCOLATE CHIP DONUTS
Keto chocolate chip donuts are flavorful and rich dairy free keto donuts with almond and coconut flour and dark chocolate chips. This sugar free donuts recipe is fantastic low carb dessert or keto family snack!
Provided by Ines Proloscic
Categories Desserts
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 175C/350 F. Grease donut pan with cooking spray and set aside. If using silicone pan/molds, no need for greasing.
- Combine together all dry ingredients - almond flour, coconut flour, sweetener and baking powder.
- Add lemon juice or apple vinegar , eggs, vanilla and almond or coconut milk. Whisk until you get smooth mixture.
- Add dark chocolate chips and stir until distributed well.
- Pour the mixture/batter into the donut pan and bake for 15 to 25 minutes (depends on the oven) or until baked.
- Leave it cool for 10 minutes before transferring to a plate or a wire rack to cool.
- Once cooled you can frost them with chocolate or frosting you like (optional).
- Enjoy!
Nutrition Facts : Calories 183 calories, Fat 15 grams fat, Protein 8 grams protein, ServingSize 1 donut
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