Keto Chocolate Chip Waffles Recipes

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KETO CHOCOLATE CHIP WAFFLES



Keto Chocolate Chip Waffles image

A low carb version of a childhood favorite waffle - the chocolate chip waffle. It's like having dessert for breakfast, but without the sugar!

Provided by Annie Lampella

Categories     Breakfast

Yield 1

Number Of Ingredients 8

1 egg
1/2 cup shredded mozzarella cheese
2 tablespoons almond flour or 2 teaspoons coconut flour
1 tablespoon monkfruit, or other favorite sweetener
1 tablespoon keto approved chocolate chips
1/4 teaspoon baking powder
1/4 teaspoon vanilla
pinch of salt

Steps:

  • Preheat waffle maker to medium high heat. Mix all ingredients in a small bowl.
  • Pour the waffle batter into the center of the waffle iron. Close the waffle maker and let cook for 3-5 minutes or until waffle is golden brown and set. Only pour about 1/3 of the batter if using a mini waffle maker.
  • Remove waffle once finished cooking. Repeat with remaining batter if necessary.

Nutrition Facts : Calories 352 calories, Carbohydrate 4.9 carbs, Protein 25.3 grams of protein, Fat 25.3 grams fat

KETO WAFFLES WITH COCONUT FLOUR RECIPE



Keto Waffles With Coconut Flour Recipe image

Keto Waffles With Coconut Flour and Chocolate Chips - Easy Low Carb Sugar Free 4 Ingredient Waffle Recipe and video.

Provided by Easy Keto Living

Categories     Keto Breakfast Ideas

Time 10m

Number Of Ingredients 4

4 Eggs
1/4 Cup Cream
1/4 Cup Coconut Flour
1/4 Cup Chocolate Chips

Steps:

  • Preheat your waffle maker and grease it well.
  • In a large bowl, whisk together the eggs and cream until smooth.
  • Whisk in the coconut flour until you have a smooth waffle batter.
  • Add the chocolate chips and stir to fully incorporate them in the waffle batter.
  • Pour the waffle batter into the waffle maker and cook according to the directions.
  • Remove the waffles once they are done and serve.

Nutrition Facts : Calories 234 calories

CHOCOLATE CHIP KETO WAFFLES



Chocolate Chip Keto Waffles image

Provided by KetoWoman

Categories     Keto Breakfast

Time 15m

Number Of Ingredients 7

1/2 block firm cream cheese (4 oz) OR 4 tbsp full fat mayonnaise
4 eggs
1-2 tbsp erythritol
1/4 c coconut flour
1/2 tbsp baking powder
1/2 tsp pure vanilla extract
1/4 c sugar free chocolate chips

Steps:

  • Preheat a non stick Belgian waffle maker
  • Put all ingredients except for chocolate chips into a large blender
  • Blend until batter is smooth
  • Toss in the chocolate chips (unless adding them as topping)
  • Pour half the batter into waffle iron using a long spatula to ensure chocolate chips aren't settled into the bottom.
  • Cook in the waffle iron for about 5 minutes
  • Repeat with rest of the batter

KETO CHOCOLATE WAFFLES RECIPE



Keto Chocolate Waffles Recipe image

Keto chocolate waffles are award winning waffles, AND they're low carb. So what's not to love about that? Make extra and keep them for school lunches served with cream cheese and berries in the middle of a waffle 'sandwich'.

Provided by Libby Jenkinson

Categories     Breakfast     Cakes and desserts     Coconut Flour Recipes     Lunch boxes

Time 35m

Number Of Ingredients 8

5 eggs - medium (separated)
4 tbsp coconut flour
25 g cocoa powder (unsweetened) (unsweetened)
4 tbsp granulated sweetener of choice (or more, to your taste)
1 tsp baking powder
2 tsp vanilla extract
3 tbsp full fat milk (or cream)
110 g butter (melted)

Steps:

  • Whisk the egg whites until firm and form stiff peaks.
  • Mix the egg yolks, coconut flour, cocoa, sweetener, and baking powder.
  • Add the melted butter slowly, mixing to ensure it is a smooth consistency.
  • Add the milk and vanilla, mix well.
  • Gently fold spoons of the whisked egg whites into the yolk mixture. Try to keep as much of the air and fluffiness as possible.
  • Place enough of the waffle mixture into the warm waffle maker to make one waffle. Cook until golden.
  • Repeat until all the mixture has been used.

Nutrition Facts : ServingSize 1 waffle (makes 5), Calories 289 kcal, Carbohydrate 7 g, Protein 7.2 g, Fat 26.6 g, Fiber 3.6 g, Sugar 1.5 g

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