Keto Chocolate Mug Cake Recipes
KETO CHOCOLATE MUG CAKE RECIPE
Keto Chocolate Mug Cake is a single-serving moist and delicious cake perfect for everyone especially to those who are doing the keto diet.
Provided by Renee' Groskreutz
Time 6m
Number Of Ingredients 16
Steps:
- Combine all dry ingredients (coconut flour, baking powder, unsweetened cocoa powder, salt) in a mixing bowl.
- In a small bowl, microwave butter for a few seconds to melt.
- Combine all dry ingredients (butter, low carb sweetener, egg, heavy cream, pure vanilla extract).
- Combine the dry and wet ingredients until completely mixed.
- Pour batter into a microwave-safe mug.
- Cook the batter in a microwave until done, about 1 minute. Do not overcook the cake or it will dry out.
- Take out the mug cake from the microwave and let it cool for 2-3 minutes.
- Serve it with the topping of your choice and enjoy!
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- Melt the butter and chocolate together in a mug or large 12 oz (355 mL) ramekin in the microwave (about 45-60 seconds, stirring halfway through). Be careful not to burn it. Make sure the ramekin is at least double the volume of the ingredients, because the mug cake will rise.
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