Keto Copycat Red Lobster Cheddar Bay Biscuits Recipes
KETO COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS
A keto and low carb biscuit recipe that tastes like Red Lobster Cheddar Bay Biscuits
Provided by Kirbie
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F. Lightly grease muffin cavities of a 12-cup muffin pan.
- In a large bowl, whisk together almond flour, salt, baking powder, garlic powder.
- In a small bowl, combine eggs, sour cream, butter. Whisk until smooth. Pour into large bowl with dry ingredients.
- Mix with a whisk or spoon until batter is evenly mixed. It will be quite thick. Stir in cheese.
- Scoop ¼ cup of batter and place into muffin mold. The batter is sticky so you will likely need to use a spatula to scrape and remove all the batter from the measuring cup. Repeat until all batter is used up
- Bake biscuits about 10-11 minutes or until tops are golden and toothpick inserted comes out clean.
- Use a thin spatula to loosen edges of biscuits. Remove biscuits from muffin pan.
- In a small bowl, dissolve garlic powder into melted butter. Stir in parsley. Brush onto tops of biscuits while the biscuits are still hot and butter is still liquid. Biscuits are best eaten warm.
Nutrition Facts : ServingSize 1 biscuit, Calories 240 kcal, Carbohydrate 5 g, Protein 7 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 69 mg, Sodium 130 mg, Fiber 2 g, Sugar 1 g
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