Keto Corned Beef Hash Recipe Crispy Low Carb Breakfast

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KETO CORNED BEEF HASH RECIPE - CRISPY LOW CARB BREAKFAST



Keto Corned Beef Hash Recipe - Crispy Low Carb Breakfast image

This Keto Corned Beef Hash is a great way to use up leftovers to make a delicious breakfast. It's a simple meal that's quick and easy to throw together.

Provided by Gerri

Categories     Breakfast

Time 20m

Number Of Ingredients 6

1 pound Cauliflower (cut into small florets)
2 tablespoons Butter
1/2 small Onion (diced)
6 ounces Corned Beef (roughly chopped)
Salt (to taste)
Pepper (to taste)

Steps:

  • Steam the cauliflower until just tender. Drain well.
  • Place a large nonstick frying pan over high heat and add the butter and onion. Saute until translucent.
  • Add the cauliflower and saute for about 5 minutes, until it is starting to brown, then add the corned beef.
  • Continue to cook until the cauliflower is nicely browned and the corned beef is heated through.
  • Season with salt and pepper.
  • Serve as is or top with a fried egg.

Nutrition Facts : Calories 332 kcal, Carbohydrate 12 g, Protein 17 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 76 mg, Sodium 1204 mg, Fiber 6 g, Sugar 5 g, ServingSize 200 g

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