Keto Creamed Spinach Recipe Recipes Recipes Recipe Cards

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DELICIOUSLY PERFECT KETO CREAMED SPINACH



Deliciously Perfect Keto Creamed Spinach image

This creamed spinach using cream cheese, grass-fed butter, garlic, and spinach is a great low-carb alternative to regular potato or pasta sides.

Provided by Sara Nelson

Categories     Sides

Time 20m

Number Of Ingredients 8

4 tbsp butter, divided
1 tbsp minced garlic
2 10 oz packages frozen spinach, thawed, drained
4 oz cream cheese, cut into 1 inch cubes
1/2 cup grated parmesan cheese
1/2 cup heavy whipping cream
1/2 tsp salt
1/4 tsp pepper

Steps:

  • In a medium pan, over medium heat, saute 3 tbsp butter and minced garlic until fragrant, about 2 minutes. Add spinach and allow to cook for about 5 minutes.
  • In a small pot, over medium heat, melt together remaining 1 tbsp butter, cream cheese, parmesan cheese, heavy whipping cream, salt, and pepper.
  • Pour cream sauce over spinach and mix together.
  • Serve immediately.

Nutrition Facts : Calories 367, Fat 35.6g, Carbohydrate 9.8g (Net Carbs, Protein 10.4g

CREAMED SPINACH



Creamed Spinach image

Ready in 20 minutes, this Creamed Spinach recipe is an easy, tasty side dish for any meal. Perfect for holiday dinners or serving with steak. Simple ingredients make this spinach creamy, cheesy, and so delicious!

Provided by Amy

Categories     Side Dish

Time 20m

Number Of Ingredients 12

2 tablespoons unsalted butter
1 small sweet onion (, diced)
4 cloves garlic (, minced)
4 ounces cream cheese (, cut into cubes)
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup Parmigiano-Reggiano (, freshly grated)
pinch of nutmeg
pinch of cayenne pepper
1 cup mozzarella cheese (, freshly grated)
2 pounds frozen cut leaf spinach

Steps:

  • In a large nonstick skillet, melt butter over medium-high heat. Add onion and sauté until softened and translucent, stirring frequently, about 2-3 minutes.
  • Add garlic and cook for 30 seconds until fragrant. Add cream cheese and cook, stirring, until melted.
  • Add heavy cream, salt, pepper, nutmeg, and cayenne; cook for 2 minutes.
  • Add mozzarella cheese and parmesan cheese. Stir until combined and melted.
  • Fold spinach into cream sauce until evenly combined, cooking for an additional minute or so to warm through.
  • Taste and adjust seasoning, if necessary. (If the spinach seems a little watery, cook over medium-low heat until any excess liquid evaporates.)
  • Serve immediately while the sauce is still shiny and cheese is gooey.

Nutrition Facts : Calories 291 kcal, Carbohydrate 10 g, Protein 11 g, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 79 mg, Sodium 478 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 8 g, ServingSize 1 serving

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