Keto Danish Pastry With Chia Raspberry Jam Recipes

KETO DANISH PASTRY (WITH CHIA RASPBERRY JAM!)

Keto Danish Pastry (With Chia Raspberry Jam!) image

Easy and flavorful-to-boot, this keto danish pastry (with chia raspberry jam!) makes for a truly special breakfast or low carb treat. Oh, and it doesn't hurt that its packed with fiber!Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

Provided by Paola van der Hulst

Number Of Ingredients 10

Ingredients

1 cup our raspberry chia jam (to taste)
1 batch Crazy Keto Dough
2/3 cup roughly chopped pecans (lightly toasted)
1 egg (for egg wash)
60 g cream cheese (softened)
28 g unsalted (grass-fed!) butter (softened)
2-4 tablespoons powdered erythritol (or allulose/xylitol)
1 teaspoon vanilla extract
pinch kosher salt
1-3 tablespoons almond milk (as needed (optional))

Steps:

Whip up a batch of our raspberry chia jam, or desired filling of choice (see post for more recs!). The jam takes time to cool, so you can prep everything ahead (dough included) and assemble when needed.
Whip up a batch of our Crazy Keto Dough. Allow dough to rest for 10 minutes while you prep the rest (ps it keeps up to 3-4 days in the fridge).
Preheat oven to 350°F/180°C. Line a baking tray with a baking mat or parchment paper.
(VIP: please see post for assembly pictures and visual reference!). Roll out the rested dough between two sheets of parchment paper with a rolling pin until roughly 8x12 inches in size. Trim top corners using a pastry wheel or knife, add pecans and chia jam to the center of the dough. Cut slanting strips (roughly 3/4-1 inch each), fold the top and cris-cross the strips.
Brush with egg wash and bake for 18-25 minutes (I did 20), until the pastry is nice and golden.
While your danish pastry is in the oven, cream together with an electric mixer the cream cheese and butter until light and fluffy. Beat in the powdered sweetener, vanilla extract and salt. If you want it more of a drizzling consistency, add a few teaspoons of almond milk to thin it out.
It's best served warm straight from the oven, with a generous drizzle of cream cheese glaze. But it also does re-warm very well.

Nutrition Facts : ServingSize 1 serving, Protein 5 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 38 mg, Sodium 195 mg, Sugar 1 g, Calories 158 kcal, Fiber 4 g, Carbohydrate 7 g

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