Keto Friendly Low Carb Fruit Pizza Recipes

KETO-FRIENDLY LOW CARB FRUIT PIZZA RECIPE

Steps:

• Heat the shredded mozzarella cheese and cream cheese in the microwave (or over the stove top on low heat until melted) for about 1 minute.
• Stir in the almond flour and egg. Mix it until the ingredients form into the dough.
• Place the ingredients on a nonstick surface such as a silicone mat or parchment paper.
• Place another sheet of parchment paper over the top of the dough and use a rolling pin to roll it out.
• After you roll the dough out, take the top piece of parchment paper off, and slide the dough with the bottom parchment paper on to the pan you plan to bake it on.
• Bake it at 350 degrees for about 10 minutes or until it's golden brown.
• Let the dough cool.
• Combine the butter and cream cheese until creamy. Note: This may not be easy to do if the ingredients are not at room temperature. If they are cold, place the cream cheese and butter in a microwave safe bowl and heat it on high for exactly 10 seconds. This will slightly soften the ingredients to mix them together easier.
• Add the whipped cream and Swerve sweetener to the batter. Mix it until it's fully combined.
• Slice the Strawberries.
• Spread the cream cheese frosting mix over the cooled Keto friendly pizza dough. Place the strawberries and blueberries over the top.
• Cut the pizza into individual servings and enjoy!

KETO FRUIT PIZZA

Steps:

• Preheat the oven to 350 degrees.
• In a bowl combine the melted butter, almond flour, sweetner, and vanilla extract until a soft dough forms.
• Spray a pizza pan or baking sheet lightly with cooking spray or parchment paper to make it easier to slice and remove.
• Carefully press the crust into an even layer. Tip: I place a silicone baking sheet on top of the crust and press or roll the dough into an even layer and then carefully, slowly peel the silicone off the dough. My crust is between 10-11 inches in diameter.
• Bake the crust 6-7 minutes until lightly browned and completely set. BE CAREFUL NOT TO OVERCOOK. Cooking time may vary slightly depending on how thick you press your crust.
• Allow crust to cool.
• In a food processor, blender or with a hand mixer combine the cream cheese, sweetner, cream, almond milk and vanilla and blend or mix until smooth.
• Spread the cream cheese frosting on the crust and top with fruit