Keto Graham Crackers Recipes

KETO GRAHAM CRACKERS

Steps:

• Preheat oven to 325˚F
• In a food processor, combine all dry ingredients and pulse a few times
• Then, add all wet ingredients and process until well mixed and a dough forms
• Place the mixture into the refrigerator for 15 minutes to chill
• Remove dough from refrigerator and place between two sheets of wax or parchment paper
• Using a rolling pin, thin the dough until it is close to 1/8 inches thick
• Transfer the dough to a baking sheet lined with a silicone baking liner
• Using a pizza cutter, cut the dough into graham cracker sized pieces
• Place into the oven for 15 - 20 minutes or until the crackers start to turn golden
• Remove from oven and let cool for at least 10 minutes before trying to break apart
• Break cookies apart and allow to cool completely
• Eat and enjoy!

KETO GRAHAM CRACKERS

Steps:

• Preheat your oven to 160C/340F.
• In a large mixing bowl, add the dry ingredients and mix well.
• Add the wet ingredients and mix to a sticky dough.
• Roll the dough out between 2 pieces of parchment paper to 5mm/0.25in thick.
• Prick with a fork and use a pizza cutter to mark out your cracker squares.
• Bake for 15 minutes, then carefully break along the line, and spread the crackers out so they are not touching. You may need another tray to do this.
• Bake for another 10-12 minutes. Remove from the oven and leave to cool on the tray.
• Once cooled, enjoy or store in an airtight jar.

KETO GRAHAM CRACKERS RECIPE

Steps:

• Preheat oven to 350 F (175 C).
• Mix all the ingredients together well to form a dough.
• Place dough on a piece of parchment paper and roll thin. Score with a sharp knife or pizza cutter into 2 by 2-inch squares. Poke a few holes on top of each with a fork for decoration.
• Place entire parchment paper onto a baking tray and bake for 8-10 minutes until just starting to brown. Let cool.
• Makes approx. 24 crackers.
• Enjoy with some Keto marshmallows and chocolate in a graham cracker s'mores sandwich.