Keto Homemade Pickles Recipes

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KETO HOMEMADE PICKLES



Keto Homemade Pickles image

This Keto Homemade Pickles Recipes needs no heat or canning, just marinate in the fridge for 1 day and you have delicious, low carb, homemade pickles!

Provided by Natalie

Categories     Appetizer     Snack

Time P1DT5m

Number Of Ingredients 7

1 large organic english cucumber
1/2 cup filtered water
1/2 cup organic distilled white vinegar
1 tablespoon kosher salt
3 sprigs fresh dill (or 1 tablespoon dried dill)
1 clove of garlic (smashed)
1 teaspoon whole peppercorns

Steps:

  • Cut the ends off the cucumber. For rounds, cut 1/4" thick. For spears, cut in half, then half again, then those halves into quarters. Will make 16 pickle spears.
  • In the pint mason jar, combine the water, vinegar, salt, dill, garlic + peppercorns.
  • Add in the cucumbers, cover, and refrigerate for at least 24 hours.
  • Will keep in the refrigerator for at least 1 month.
  • See the Recipe Notes below for more tips, FAQs and substitution info!

Nutrition Facts : ServingSize 1 pickle, Calories 3 kcal, Carbohydrate 0.5 g, Fiber 0.1 g, Protein 0.1 g

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