Keto Hush Puppies Recipes

KETO HUSH PUPPIES

Steps:

• In a mixing bowl, whisk together almond flour, coconut flour, baking soda, garlic powder, onion powder, salt, pepper, and keto sweetener.
• Add in egg and heavy cream to the flour mix. Do not overmix the batter, you want a cornbread texture.
• Place hush puppy batter in the fridge for 30 minutes. You can even make your batter the night before if you'd like.
• Heat oil in a large saucepan or deep fryer. Let oil reach 325-350 degrees.
• Scoop a large tablespoon into the hot oil. I usually put 4-6 in at a time. Fry for about 3 minutes or until golden brown. Place hush puppies on a paper towel to drain any excess oil. Repeat the process until all hush puppies have been fried.
• Serve and enjoy!

HUSH PUPPIES

Steps:

• In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

LOW CARB HUSH PUPPIES

Steps:

• Heat oil for deep frying to 350°F
• Start out by combining the bake mix, cream and 1/4 cup water. Keep adding water, a little at time, until it forms a very thick (spoonable) batter/dough.
• Stir in remaining ingredients.
• Drop by tablespoons full into hot oil and fry for 5 to 6 minutes or until golden brown. Drain very well.