Keto Marinara Low Carb Tomato Sauce Recipes
BEST KETO MARINARA SAUCE - SPAGHETTI, PIZZA ETC
Marinara Sauces at the store are often filled with sugar, additives and thickeners, our Low Carb Marinara Sauce has none of those ingredients. But it does have plenty of flavor!
Provided by Matt
Categories Condiments Dinner
Time 15m
Number Of Ingredients 11
Steps:
- In a saucepan, place the oil, garlic, onion flakes, thyme and oregano. Saute over medium heat for 3 minutes, until fragrant.
- Add the tomato puree and stir well.
- Add the erythritol, pepper, salt and red wine vinegar and bring to a simmer.
- Turn off the heat and stir through the parsley
- Cool the sauce and store in an airtight jar in the fridge.
Nutrition Facts : Calories 38 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 168 mg, Fiber 2 g, Sugar 2 g, ServingSize 0.25 cup
KETO MARINARA - LOW CARB TOMATO SAUCE
This Low Carb Tomato Sauce is super flavorful, restaurant-quality marinara-style sauce. It's easy to make at home with only a few simple, real-food ingredients!
Provided by Stacey
Categories Condiments
Time 30m
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large saucepan over low heat.
- Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes and water, as needed.
- Let the tomatoes simmer and release their juices for up to 20 minutes, crushing them occasionally with the back of a spoon.
- Add the basil and balsamic vinegar and cook at least 5-10 more minutes. Finish with salt and pepper, to taste.
Nutrition Facts : Calories 25 kcal, Carbohydrate 3 g, Fat 1 g, Sodium 4 mg, Sugar 2 g, ServingSize 1 serving
EASY KETO HOMEMADE TOMATO SAUCE
This easy tomato sauce is perfect for those looking for a quick and low-carb marinara sauce ready to be used with your favorite recipe.
Provided by Fioa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- Place tomatoes and olive oil in a blender; pulse until smooth. Add garlic powder, basil, salt, oregano, and pepper; mix until well combined.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 5.9 g, Fat 9.5 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 574.7 mg, Sugar 3.2 g
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