KETO MARINATED STEAK BITES
Steps:
- Cut the steak into small bites with a very sharp knife. It's easier to do if the steak if really cold, even slightly frozen. Transfer the steak to a shallow dish or plastic bag.
- In a small bowl, mix all the marinade ingredients and pour evenly over the steak. Let the steak marinate for 30 minutes.
- While the steak marinates, make the dipping sauce. Add the melted butter, mustard, chives, salt and pepper to a small bowl. Stir until combined. Taste and adjust the mustard, salt and pepper to your liking. *By the time you serve the steak, the butter should have started to solidify, which is how we like to eat it..
- Heat a cast iron or heavy skillet over medium-high heat. Transfer the marinated steak pieces into the skillet in an even layer. Let them sizzle for 2 - 3 minutes then flip over using a spatula. Cook until crispy around the edges. Stir the pieces around so that all of the sides get browned. Keep cooking until the steak is cooked thru to your taste.
Nutrition Facts : Calories 238 kcal, Carbohydrate 1.8 g, Protein 10.8 g, Fat 20.9 g, Cholesterol 54.4 mg, Sodium 303.8 mg, Fiber 0.2 g, Sugar 0.9 g, ServingSize 1 serving
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