Keto Mayo Recipes

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KETO MAYO RECIPE



Keto Mayo Recipe image

An immersion blender creates the perfect keto mayo every time.

Provided by Louise Hendon

Categories     Condiment

Time 15m

Number Of Ingredients 3

1 egg
1 Tablespoon (15 ml) apple cider vinegar
1 cup (240 ml) olive oil or avocado oil

Steps:

  • Add the egg to the vinegar and blend together.
  • Then keep blending and add in the avocado oil slowly. You'll hear the blender sound change when you've added in enough avocado oil and the mixture will thicken all of a sudden.
  • Store in the fridge and use in under a week.
  • Add all the ingredients into a tall container.
  • Place the immersion blender all the way to the bottom of the container before turning it on.
  • Blend with the immersion blender at the bottom of the container for 10 seconds.
  • Then move the immersion blender up and down to combine everything.

Nutrition Facts : Calories 100, Sugar 0 g, Fat 12 g, Carbohydrate 0 g, Fiber 0 g, Protein 0 g

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