Keto Mexican Steak Carne Street Tacos Recipes

KETO MEXICAN STEAK (CARNE) STREET TACOS

Steps:

• Place all ingredients into a mixing bow. Use the whisk attachment on a kitchen aide mixer or hand whisk to thoroughly mix all ingredients together
• Slice meat into thin strips or chunks
• Lay sliced steak into a glass dish or in a gallon size ziploc bag.
• Pour marinade over meat. Flip the steaks in the marinade to make sure fully coated.
• If using a glass dish cover with plastic wrap. For the ziploc bag, remove as much air as possible.
• Place meat with marinade in the refrigerator for at least 2 hrs but no longer than 24 hrs. I flip the meat in the marinade halfway through.
• Remove meat from ziploc bag or glass container
• Discard remaining marinade
• Heat avocado oil in skillet over medium high heat
• Add sliced steak to skillet and stir until cooked and majority of liquid is evaporated
• Warm tortillas in a skillet with a little butter or avocado oil. I warm my tortillas in bacon grease; tastes amazing. Warm each side for 30 sec to 1 min
• Lay a tortilla onto a plate. Place steak onto the tortilla
• Top with optional toppings and enjoy
• Nutritional information:

KETO GRILLED STEAK TACOS

Steps:

• Light your charcoals in your grill and allow to warm for 10 minutes. Clean the grill grates if necessary. (See notes for stove top or gas grill)
• While the grill is heating up, pat the flat iron steak dry with paper towels. Drizzle each side of the steak with avocado oil and the seasoning. Use your hands to rub it in. Will make a paste.
• When the grill is hot, add on the steaks. Cook for about 5 minutes per side (until the steak has an internal temperature of 125ºF for medium rare). Transfer to a cutting board and allow to rest for 5 minutes.
• Thinly slice the steak against the grain.
• Serve warm on jicama wraps (or favorite keto taco shell) with sliced avocado, white onion, cilantro and lime.
• Leftover steak will keep in an airtight container refrigerated for at least 5 days, or frozen for at least 6 months.
• As always, lots of tips, FAQs and substitution info below in the Recipe Notes!