Keto Nachos Two Ways Recipes

KETO NACHOS | TWO WAYS!

Steps:

• Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
• Cut your low carb tortillas up into triangles and place them onto the baking sheet so they aren't touching one another.
• Spray them with coconut oil spray and bake for 5-7 minutes (watch them because they will burn quickly if left unattended).
• Turn the heat to broil for 1-2 minutes, while keeping an eye on them, for a crispy, browned tortilla chip.
• Best stored in a zip top bag on the counter.
• Heat a large skillet to medium high heat and add the beef and onion.
• Break up the meat using a spoon and cook through until no longer pink and the onions are tender.
• Add all of the seasonings and combine until fully incorporated.
• Remove from heat and set aside.
• Create a layer of your baked tortilla chips or pork rinds in an oven safe skillet.
• Top the chips/pork rinds with the meat and then with the cheese and diced tomatoes.
• Broil for 1-2 minutes until cheese has melted.
• Top with remaining toppings and serve immediately.

LOW-CARB KETO NACHOS

Steps:

• In a large pan over medium heat, brown the ground beef. Drain the excess grease, and stir in the spices.
• In a large bowl, add pork rinds, beef, shredded cheddar, olives, avocado, sour cream, and salsa.
• Optional: Place your pork rinds (or alternative chip) and cheese on a baking sheet, and melt the cheese before adding the rest of your ingredients.
• Serve and enjoy.

KETO NACHOS

Steps:

• On parchment paper place small mounds of freshly shredded cheddar and Monterey Jack cheese in small mounds. About 13 grams of cheese makes a perfect sized chip.
• Bake the cheese crisps at 400°F for around 5 to 7 minutes. Midway through baking sprinkle a little extra cheese over any holes that form in the chips.
• Once the chips are baked and the edges are browning remove from the oven and let rest on paper towels.
• Mix together the chili powder, cumin, paprika, onion powder, garlic powder and salt.
• Brown the ground beef to pan over medium heat.
• Towards the end of browning add a few tablespoons of water, lime juice and seasoning mixture.
• Mix the El Viajero Cheese and heavy cream in a sauce pan over low heat and stir till combined.
• Lastly essemble the nachos and enjoy!

KETO NACHOS

Steps:

• Lay the tortilla chips in an ovenproof pan or plate(s) that you can use to serve. Use 1 larger pan or plate or 2 medium for individual servings. Preheat the oven to 425 F.