Keto Peanut Butter Cookies 3 Ingredients Recipes

3 INGREDIENT KETO PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350ºF. Prepare a cookie sheet with non-stick spray or parchment paper.
• In a large bowl, mix together the peanut butter, sweetener, and egg. Optionally, add a pinch of salt and a tsp of vanilla.
• Scoop out a tablespoon of dough and roll it into a ball. Place the cookie balls onto the cookie sheet.
• To help the cookies cook more evenly, flatten the cookie balls by pressing a fork down on top of them in a criss-cross pattern.
• Bake for 10 minutes, or until the cookies are just golden brown.
• Remove from baking sheet and cool before eating.

3 INGREDIENT KETO PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 350 degrees.
• In a medium size bowl, add all the ingredients in a bowl and mix them all together until it's well combined.
• Roll the dough into 1 inch balls using a scoop or your hands.
• Place the balls of dough on a cookie sheet lined with parchment paper or a silicone baking mat.
• Tip: Those silicone baking mats are amazing! Cookies are evenly cooked and the cookie crust comes out perfect every single time! If you don't have any, I highly recommend ordering this Silicone Baking Mat Set on Amazon. It's money well spent!
• Press down on each ball with a fork twice in opposite directions creating a criss-cross pattern on each cookie as seen in the photos below.
• You will bake these cookies for about 12 to 15 minutes or until golden brown.
• Allow them to cool down for about 5 minutes before removing them from the tray.
• Store them in an airtight container if you have any left after the family gets a sniff of the wonderful aroma that leads through the house and gets them hovering over you in the kitchen just waiting to devour them!

KETO PEANUT BUTTER COOKIES {3 INGREDIENTS}

Steps:

• Preheat the oven to 180C/350F. Line a large baking tray with parchment paper or prepare a Silpat cookie sheet.
• In a large mixing bowl, combine all your ingredients and mix very well. If using ground chia seeds, if the batter is too thin, add an extra tablespoon.
• Form 12 balls of cookie dough and place on the lined pan. Press each cookie in a circular shape and press down with two forks. Bake cookies for 10-12 minutes, or until golden on the edges.
• Remove from the oven and let cool completely. If desired, drizzle in chocolate and peanuts.

3 INGREDIENT KETO PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350F
• In a medium bowl combine all ingredients until thoroughly mixed
• Scoop heaping one tablespoon-sized piece of dough into 12-15 balls. Place 2 inches apart on lined cookie sheets and flatten in a criss-cross with a fork
• Bake for 12-15 minutes until edges of cookies are golden brown
• Let cool completely before eating.

4-INGREDIENT KETO PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
• Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
• Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

3-INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
• Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.

PEANUT BUTTER KETO COOKIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350ºF (180ºC) and line 2 baking sheets with parchment paper.
• In a large bowl, mix together the almond flour, powdered sugar substitute, egg, salt, peanut butter, and melted butter until thoroughly combined.
• Scoop the dough into 14 balls using a ¼ cup ice cream scoop and place on the prepared baking sheets. Flatten the cookies by crossing 2 forks on top and pressing down slightly.
• Bake the cookies for 10-12 minutes, turning the baking sheet halfway, until fragrant and slightly golden. Remove the cookies from the oven and transfer to a wire rack to cool.
• The cookies will keep in an airtight container at room temperature for up to 4 days.
• Enjoy!