Keto Salami Cream Cheese Roll Ups Recipes

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KETO SALAMI CREAM CHEESE ROLL UPS



Keto Salami Cream Cheese Roll Ups image

Prepare these savory keto salami cream cheese roll ups for your next party. Or, save them for yourself as a snack - low-carb and high-protein!

Provided by Annie

Categories     Appetizers     lunch     Snack

Time 20m

Number Of Ingredients 5

16 slices Large Sliced Salami
8 ounces Cream Cheese (softened )
1 tbsp Dill (fresh chopped )
2 tbsp Chives (fresh chopped )
1/2 cup Shredded Cheddar Cheese

Steps:

  • Layer eight slices of salami in two straight lines of four next to each other.
  • In a bowl, combine the rest of the ingredients.
  • Spread half of the cream cheese mixture down one end of the layered salami lengthwise.
  • Carefully and tightly roll the salami up and around the filling.
  • Repeat steps 1-4 with the remaining salami and cream cheese mixture.
  • Place the two logs of filled salami slices into the fridge to chill for several hours, or until hardened a bit.
  • Slice the salami logs into one inch slices, and serve cut side down on a plate or platter.

Nutrition Facts : Calories 105 kcal, ServingSize 1 serving

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS



Salami, Cream Cheese, and Pepperoncini Roll-Ups image

A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!

Provided by Jenn Bane

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 18

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
18 slices thinly sliced salami
18 slices pepperoncini peppers, drained, or to taste

Steps:

  • Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 627.6 mg

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