Keto Seafood Stuffed Mushroom Recipes
SEAFOOD STUFFED MUSHROOMS
These seafood stuffed mushrooms are the perfect snack or side dish. Soon everyone will be looking for keto appetizer recipes for the holidays, ad this to your list! Buttery, cheesy and ready in 15 minutes.
Provided by admin
Time 20m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400º.
- Remove stems and clean out the inside of the mushroom cap with a spoon.
- In a bowl- mix together all ingredients EXCEPT the Olive oil and 1/2 cup mozzarella cheese.
- Place mushrooms in a baking dish. Fill with stuffing.
- Drizzle with Olive oil. Top with remaining mozzarella cheese.
- Bake for 10-15 minutes or until mushrooms are tender.
Nutrition Facts : Calories 250 calories
THE BEST SEAFOOD STUFFED MUSHROOMS
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
Provided by Terri Benson Carroll
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.
- Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 17.5 g, Cholesterol 132.4 mg, Fat 15.6 g, Fiber 1.4 g, Protein 17.4 g, SaturatedFat 8.9 g, Sodium 388.6 mg, Sugar 2.4 g
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