Keto Strawberry Chicken Poppyseed Salad Recipes

STRAWBERRY CHICKEN POPPY SEED SALAD

Steps:

• In a large bowl add all of the ingredients for the salad. This can also be done by dividing the ingredients into 4 individual bowls.
• Drizzle with the poppy seed dressing and give it a big toss.
• Garnish with fresh micro greens if desired.
• Enjoy!
• In a blender or food processor, combine monk fruit sweetener, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream.
• Pour in a mason jar and stir in the poppy seeds with a spoon

STRAWBERRY POPPY SEED SALAD WITH CHICKEN

Steps:

• Place greens, chicken, strawberries and goat cheese in a large bowl. Add dressing and toss to coat. Sprinkle with pecans, if desired.

STRAWBERRY POPPY SEED SALAD WITH GRILLED CHICKEN RECIPE BY TASTY

Steps:

• In a bowl, add the olive oil, Greek yogurt, red wine vinegar, lemon juice, honey, poppy seeds, mustard, salt, and pepper in a small bowl and whisk until emulsified.
• Season the chicken with salt, pepper, and paprika.
• Heat olive oil in a pan over medium heat. Once the oil begins to shimmer, add the chicken and cook until browned on both sides, about 4 minutes per side.
• Once cooled, slice the chicken on a cutting board.
• Toss spinach, strawberries, avocado, almonds, and sliced chicken together in a large bowl and drizzle with poppy seed dressing.
• Enjoy!

STRAWBERRY CHICKEN SALAD -LOW CARB

Steps:

• Drain canned chicken & place in a bowl.
• Add Poppy Seed Dressing and mayo.
• Add sliced almond, salt & pepper.
• Slowly mix in the chopped strawberries.
• Eat with celery sticks or toasted low carb tortillas cut into crackers or in lettuce boats.
• Enjoy.

STRAWBERRY CHICKEN POPPY SEED SALAD

Steps:

• In a medium bowl, combine the chicken, strawberries, onion, celery, toasted almonds and fresh basil.
• To toast almonds: place almonds in a small pan over medium heat. Toast until slightly browned tossing occasionally. This only takes a few minutes so watch closely.
• In a small bowl, combine the mayonnaise, lemon juice, and poppy seeds. Gently stir into the chicken mixture. Salt and pepper to taste.
• Serving option: scoop into a lettuce leaf or scoop onto a bed of greens and top with green onions and a few toasted almonds.

KETO STRAWBERRY CHICKEN POPPYSEED SALAD

Steps:

• In a large bowl, combine 6-8 cups lettuce, 3 cooked and chopped chicken breasts, ⅓ cup sliced red onions, and 4 large sliced strawberries.
• In a blender or food processor, combine ¼ cup white wine vinegar, ½ teaspoon salt, 1 small chopped shallot, 1 tablespoon lemon juice, 1 ½ teaspoons Dijon mustard, 1 ½ teaspoons monk fruit sweetener.
• Process for 20 seconds. With the motor running on high, pour in ½ cup olive oil in a thin, steady stream.
• Transfer the dressing to a mason jar and stir in 1 tablespoon poppy seeds.
• Pour the dressing over the salad and toss to combine.
• Garnish with fresh microgreens and enjoy!