Keto Strawberry Mousse Recipes
KETO STRAWBERRY MOUSSE
Steps:
- Whip the heavy cream until stiff peaks form. Transfer to a separate bowl.
- Whip the cream cheese and sweetener until light and fluffy. Add the strawberry puree and vanilla.
- Slowly fold the whipped cream. Spoon or pipe into small serving bowls.
Nutrition Facts : Calories 403.9 kcal, Carbohydrate 6.8 g, Protein 4.8 g, Fat 40.5 g, SaturatedFat 24 g, Cholesterol 140 mg, Sodium 204 mg, Fiber 0.7 g, Sugar 3.8 g, ServingSize 1 serving
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- In a large mixing bowl, beat the whipping cream with an electric mixer at high speed until thickened into whipped cream. Set aside.
- In a large mixing bowl, beat the cream cheese at medium speed until smooth. Add the whipped cream and mix well.
- Pour the strawberry gelatin into a small bowl. Add 1/3 cup of boiling water; mix well until the gelatin is dissolved.
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- Add 1/4 cup cold water to a small saucepan. Sprinkle the powdered gelatin over the water and allow to "bloom" for 5 minutes.
- While the gelatin is "blooming", place defrosted strawberries and lemon juice in a blender. Cover blender, then puree the berries. Leave berries in the blender and set aside.
- Once the gelatin has bloomed, add the sweetener to the saucepan. Heat the mixture gently while stirring frequently until gelatin and sweetener has dissolved. While blender is going at its slowest setting, stream the gelatin mixture into the strawberries through the small opening in the blender lid.
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