Keto Sugar Cookies Recipes
LOW CARB KETO SUGAR COOKIES
Steps:
- Beat all ingredients together or pulse together in a food processor until dough forms. If dough is a little sticky, it's best to sprinkle in some coconut flour on the outer surfaces when rolling.
- Roll dough out between two pieces of parchment paper to desired thickness (between 1/8 and 1/4 inch). Thinner cookies bake quicker and tend to be more crisp. Sprinkle a little extra coconut flour (or almond flour/sunflower seed flour) on to dough as needed. Dough can also be rolled into a log and frozen for 20-30 minutes and then sliced into circles for easy "slice and bake" cookies.
- Cut into shapes and place on parchment lined baking pan.
- Bake in oven at 350°F for 8-10 minutes or until edges are lightly browned.
- Remove from oven, let cool on rack for about 5-10 minutes then transfer cookies to a cooling rack until completely cooled.
Nutrition Facts : ServingSize 1 cookie, Calories 67 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 30 mg, Fiber 1 g
KETO LEMON SUGAR COOKIES
Keto Lemon Sugar Cookies are the sugar free cookie you've been craving. Slightly soft with bright lemon flavor, these cookies are made with almond flour and sweetened with monk fruit. Gluten free, keto, easy and delicious!
Provided by Aimee
Categories Desserts
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper, set aside.
- In a large mixing bowl, beat butter with granulated monk fruit until combined. Add eggs, lemon zest, and lemon extract. Beat until well blended.
- Add in the almond flour and baking powder and mix until dough comes together in bowl.
- Using about 2 Tablespoons of dough (or a medium cookie scoop) roll dough into 1-inch balls. Place on cookie sheet and flatten with the bottom of a cup dipped in the powdered monk fruit sweetener (until about 1/2 inch thick).
- Bake 15-18 minutes, just until golden brown on the edgres. Cookies may be soft, but will continue to cook and firm up as they cool on pan.
- Once cooled, sprinkle with remaining powdered monk fruit.
Nutrition Facts : Calories 98 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 cookie, Sodium 67 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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- In a food processor, using the S blade attachment, add the dry ingredients: almond flour, coconut flour, erythritol, and salt. Blend on high speed to combine evenly - about 30 seconds. This speed will also pulse the erythritol into a thinner texture, so don't skip this step.
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