TRIPLE BERRY MUFFINS
Fresh blueberries, raspberries and strawberries bring eye-catching color and fruity taste to these moist muffins nicely spiced with cinnamon. They come together in no time and bake up in a snap. -Michelle Turnis, Hopkinton, Iowa
Provided by Taste of Home
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in berries. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts :
BERRY MUFFINS
This is a recipe from The Muffin Lady cookbook, that I changed a little bit. It makes a delicious, bakery style muffin. I use a frozen berry mix, and the combination is heavenly.
Provided by ciao4293
Categories Quick Breads
Time 40m
Yield 6-12 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Sift the dry ingredients together.
- Mix in the eggs, oil, butter, milk and vanilla.
- Fold in your choice of berries.
- (I get a blend of frozen berries at my grocery store--raspberries, blackberries, strawberries and blueberries. These make a great mixed berry muffin,and they're much more economical than fresh. But use what you have) Pour into lightly greased, standard 12 muffin pan, or large 6 muffin pan.
- (Tip-an ice cream scoop makes easy work of this task, and muffins are the same size.) Bake for 30-40 minutes, start checking at 30 minutes or so.
- Cool in pan on rack for about 5 minutes, then turn on out on rack to cool.
BERRY PLEASING MUFFINS
These are scrumptious with sausage and scrambled eggs for breakfast or with cottage cheese and a sliced apple for a light lunch. The handheld snacks also make a coffee break special and afternoon tea a real treat. -Julie Wood, Vancouver, Washington
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the blueberries, cranberries and 1/4 cup sugar; set aside. In a large bowl, beat cream cheese and remaining sugar until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and nutmeg; add to the creamed mixture. Fold in the berry mixture. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 225 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 276mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
TRIPLE BERRY MUFFINS
These are so good you will have the kis eating fresh fruit and they will be enjoying it. You can really use almost anykind of fruit that you wish.
Provided by Kim19068
Categories Quick Breads
Time 45m
Yield 18 muffins
Number Of Ingredients 11
Steps:
- In a large bowl combine the dry ingresients.
- In another bowl beat the eggs,milk and butter, stir into the dry ingredients,just until moist.
- fold in berries.
- Fill greased or paper lined muffin pans 3/4 full.
- Bake at 375 for 20 minutes or until toothpick comes out clean.
- Cool for 5 minutes.
- Remove from Pan to a wire rack.
Nutrition Facts : Calories 259.3, Fat 11.7, SaturatedFat 7.1, Cholesterol 50.1, Sodium 232.2, Carbohydrate 36, Fiber 1.4, Sugar 17.9, Protein 3.7
BERRY EXPLOSION MUFFINS
Free of refined sugar, these muffins are sweetened naturally with dates, and get a protein boost from both chia seeds and almond flour.
Provided by Joel Fuhrman, M.D.
Yield Makes 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- In a cup, mix ground chia seeds with 1/2 cup water and let sit until it forms a gel, about 5 minutes. In a high-powered blender, combine white beans, pitted dates, banana, half of the thawed strawberries (leaving the other half to be put in the muffins whole), chia seed gel, and vanilla and almond extracts. Once blended, combine with the dry mixture and stir thoroughly until well combined.
- Drain the remaining strawberries and stir in, along with the blueberries and raspberries, so they are evenly distributed throughout.
- Line a 12-cup muffin pan with cupcake papers and, using a spoon, scoop in batter. Bake for 20 to 25 minutes and serve warm.
- To make cookies, drop batter by spoonfuls onto a foil-lined cookie sheet and bake for 10 minutes or until lightly browned.
BERRY OATMEAL MUFFINS
Moist muffins that make the best of seasonal berries. Try raspberries and blackberries, too, or a combination!
Provided by LIZZYLONDON
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, mix the 3/4 cup oats, wheat germ, flour, sugar, walnuts, salt, and baking powder. Stir in the milk, oil, and egg just until dry ingredients are evenly moist. Fold in the blueberries. Scoop batter into the prepared muffin cups.
- Mix 1/3 cup oats, brown sugar, and cinnamon in a small bowl, and sprinkle over the batter.
- Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 34.5 g, Cholesterol 16.7 mg, Fat 14 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 195.5 mg, Sugar 15 g
BERRY BEST MUFFINS
Warm up to the taste of homemade berry muffins. A crunchy streusel topping is a sweet bonus.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch), 24 mini cups (1 3/4x1 inch) or 4 jumbo cups (3 1/2x1 3/4 inch), or line with paper baking cups.
- In small bowl, mix all Streusel Topping ingredients with fork until crumbly; set aside.
- In large bowl, beat 1/2 cup butter, the milk, vanilla and egg with spoon. Stir in 2 cups flour, the granulated sugar, baking powder, salt and 1/4 teaspoon cinnamon just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups. Sprinkle with topping.
- Bake regular-size muffins 25 to 30 minutes, mini 10 to 17 minutes or jumbo 30 to 35 minutes or until golden brown. Cool 5 minutes; remove from pan to wire rack. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 31 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 12 g, TransFat 1/2 g
FREEZER TO OVEN BERRY MUFFINS
From the freezer to the table in under an hour, these muffins are ideal as an easy make-ahead option for a crowd. Freezing them before baking-instead of reheating after baking-ensures that they'll taste freshly baked, with soft tender insides and hot, gooey berries.
Provided by Food Network Kitchen
Categories side-dish
Yield 12 muffins
Number Of Ingredients 12
Steps:
- For the muffins: Line a 12-cup muffin tin with foil muffin cup liners.
- Toss the berries with 2 tablespoons of the flour in a small bowl. Whisk the remaining flour, granulated sugar, baking powder and salt in a large bowl. Beat the eggs in a medium bowl until frothy, and then whisk in the milk, melted butter and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. Stir the batter with a rubber spatula until just combined.
- For the topping: Combine the flour and brown sugar in a medium bowl. Either using a fork or your fingers, mix in the butter to form large and medium crumbs.
- Scoop the batter into the muffin cups, filling just above three-quarters full. Divide the blueberries among the cups. Divide the topping among the muffins, pressing lightly. Freeze until set, about 3 hours. The muffins can be removed to zippered freezer bags at this point and stored for up to 2 months.
- When ready to bake, preheat the oven to 325 degrees F. Place the muffins in a muffin tin or directly on a baking sheet and bake until they are lightly golden and a tester inserted in the center comes out clean, 35 to 40 minutes.
- These muffins can also be baked immediately. Preheat the oven to 350 degrees F, and bake until lightly golden and a tester inserted in the center comes out clean, 20 to 25 minutes.
BUMBLEBERRY MUFFINS
After many attempts to get this just right, this is what transpired. I ran a B&B called Bumbleberry Inn and made these muffins every morning to my guests' delight.
Provided by sherry
Categories Whole Wheat Muffins
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a muffin tin.
- Mix milk and lemon juice in a bowl. Let stand until soured, about 5 minutes.
- Combine flour, whole wheat flour, oats, flax, sugar, baking powder, cinnamon, baking soda, nutmeg, and salt in a large bowl.
- Beat soured milk, eggs, and vanilla extract together in a smaller bowl. Mix into flour mixture until batter is just moistened. Fold in berries. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes, before transferring to a cooling rack.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 26.6 g, Cholesterol 32.6 mg, Fat 3.7 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 0.8 g, Sodium 305.2 mg, Sugar 10.5 g
LEMON-BERRY MUFFINS RECIPE BY TASTY
Here's what you need: all purpose flour, baking powder, baking soda, kosher salt, unsalted butter, granulated sugar, Mccormick® lemon extract, large eggs, buttermilk, fresh blueberry, muffin tin, muffin tin liner
Provided by Jordan Kenna
Categories Desserts
Time 45m
Yield 6 jumbo muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C) and line a 6-cup jumbo muffin tin with liners.
- In a large bowl, cream the butter and sugar with an electric hand mixer on medium speed until very fluffy, about 4 minutes. Add the lemon extract and continue beating for another minute. Add the eggs, 1 at a time, beating on medium speed for 30 seconds after each addition. Add the buttermilk and carefully beat to combine. The mixture will look a little grainy, but will come together once the dry ingredients are added.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Sift the dry ingredients into the wet ingredients and beat on medium-low speed to incorporate. Do not overmix.
- Add the blueberries and carefully fold into the batter using a rubber spatula.
- Divide the batter evenly between the prepared muffin cups, filling halfway, and sprinkle with more sugar.
- Bake the muffins for 25-30 minutes, rotating halfway, or until light golden brown. Let the muffins cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts : Calories 319 calories, Carbohydrate 64 grams, Fat 2 grams, Fiber 1 gram, Protein 8 grams, Sugar 27 grams
More about "berry pleasing muffins recipes"
MIXED BERRY CREAM CHEESE MUFFINS - FIVEHEARTHOME
From fivehearthome.com
BERRY MORNING MUFFIN RECIPE | EATINGWELL
From eatingwell.com
BAKERY STYLE MIXED BERRY MUFFINS | FROZEN BERRIES
From owlbbaking.com
EASY BERRY MUFFINS RECIPE - FUSS FREE FLAVOURS
From fussfreeflavours.com
MIXED BERRY MUFFINS WITH STREUSEL {FRESH OR FROZEN …
From ofbatteranddough.com
TRADITIONAL NEWFOUNDLAND PARTRIDGEBERRY MUFFINS
From bonitaskitchen.com
MIXED BERRY MUFFINS - NATASHASKITCHEN.COM
From natashaskitchen.com
VERY BERRY MUFFINS - EASY BERRY MUFFIN RECIPE - DEAR …
From dearcrissy.com
MIXED BERRY MUFFINS – BAKING LIKE A CHEF
From bakinglikeachef.com
MIXED BERRY MUFFINS - KIM'S CRAVINGS
From kimscravings.com
STREUSEL BERRY MUFFINS RECIPE | METRO
From metro.ca
BERRY PLEASING MUFFINS - OMIOTEK.COM
MIXED BERRY BAKED OATMEAL CUPS- LIKE MUFFINS! - HEALTHY LIV
From healthy-liv.com
BERRY RICH MUFFINS RECIPE | EATINGWELL
From eatingwell.com
MIXED BERRY MUFFIN RECIPE - PIE LADY BAKES
From pieladybakes.com
THE BEST BERRY MUFFINS - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
BERRY PLEASING MUFFINS | RECIPE | RECIPES, FOOD, SNACKS
From pinterest.ca
MIXED BERRY MUFFINS - MADE TO BE A MOMMA
From madetobeamomma.com
BERRY PLEASING MUFFINS – KAY'S RECIPES
From kaysrecipes.com
BASIC MUFFINS (WITH BERRY AND OATMEAL VERSIONS) | KING ARTHUR BAKING
From kingarthurbaking.com
MIXED BERRY MUFFINS - SIMPLY DELICIOUS
From simply-delicious-food.com
TRIPLE BERRY OATMEAL MUFFINS - BAKERY STYLE - BUDGET BYTES
From budgetbytes.com
TRIPLE BERRY MUFFINS - JUST SO TASTY
From justsotasty.com
VERY BERRY MUFFINS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
BLUEBERRY MUFFINS • PLEASING EATS
From pleasingeats.com
TRIPLE BERRY MUFFINS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
TRIPLE BERRY MUFFINS RECIPE {VIDEO} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
BERRY PLEASING MUFFINS | RECIPE | RECIPES, FOOD, QUICK COOKING …
From pinterest.co.uk
BLUEBERRY MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
BERRY PLEASING MUFFINS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MIXED BERRY MUFFINS WITH STREUSEL TOPPING - MY POCKET KITCHEN
From mypocketkitchen.com
BERRY PLEASING MUFFINS RECIPE: HOW TO MAKE IT | TASTE OF …
From preprod.tasteofhome.com
BEST BLUEBERRY MUFFINS - OMIOTEK.COM
MIXED BERRY MUFFINS WITH FROZEN BERRIES - BAREFOOT IN THE PINES
From barefootinthepines.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love