Keto Taco Cups With Avocado Salsa Recipes

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LOW CARB TACO CUPS {KETO FRIENDLY}



Low Carb Taco Cups {Keto Friendly} image

Taco night has always been a favorite in our house. These Keto Low Carb Taco Cups are a favorite! They are super easy to make, delicious, and of course, easy to customize with your favorite toppings.

Provided by Kasey Trenum

Categories     Main Course

Time 38m

Number Of Ingredients 9

4½ tablespoons of butter (melted and cooled)
⅓ cup coconut flour
1 oz cream cheese (softened)
4 eggs
¼ teaspoon salt
¼ teaspoon baking powder
½ teaspoon garlic powder
1⅓ cup cheddar cheese (shredded)
The Best Keto Taco Meat ((or your favorite keto taco meat))

Steps:

  • Preheat oven to 400 degrees and grease a muffin pan.
  • Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, salt, and cream cheese then whisk together.
  • Add coconut flour, baking powder, and spices to the mixture and stir until combined.
  • Stir in cheeses.
  • Spoon into muffin tins.
  • Then, spray fingers with cooking spray. Pat the batter around the sides of muffin tins to form a cup.
  • Bake for 8 minutes then remove from oven. If the dough rises, simply push it back down with the back of a spoon.
  • Spoon taco meat into taco cups.
  • Sprinkle about a tablespoon of cheese on top of taco meat.
  • Put back in the oven and continue baking for 5 minutes or until cheese is melted, and taco cups are baked all the way through.

Nutrition Facts : Calories 131 kcal, Carbohydrate 2 g, Protein 5 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 81 mg, Sodium 199 mg, Fiber 1 g, ServingSize 1 serving

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