Keto Thai Steak Salad Recipes
KETO THAI STEAK SALAD
This flavorful recipe for Keto Thai Steak Salad is made with thinly sliced ribeye and a homemade dressing that is tangy, spicy, and easy to make. You'll love this salad as a great Keto or Whole30 weeknight dinner or a healthy lunch.
Provided by Lena Gladstone
Categories Dinner
Time 15m
Number Of Ingredients 18
Steps:
- Chop the pickled ginger into really fine pieces or grate the fresh ginger. Mix all of the sauce ingredients together in a bowl. Set aside.
- Finely slice the beef, pop it in the freezer for 10 minutes so it's easier to slice. TIP: you can use leftover cooked steak, just slice it thinly with a sharp knife.
- Bring a pan to high heat and add in the olive oil and beef. Sauté for about 30 seconds to 1 minute per side. If using cooked beef, only cook for 30 seconds per side. Add half of the sauce to the pan and reserve the rest for salad dressing.
- Add the arugula to a bowl and top with the steak.
- Slice the avocado, radish, and cucumber. Add to the bowl, season with sea salt, and top with sesame seeds. Add the pickled ginger. Top with chopped green onions and cilantro and serve the sauce on the side for dipping or toss with salad.
Nutrition Facts : Calories 627 kcal, Carbohydrate 25 g, Protein 27 g, Fat 49 g, SaturatedFat 12 g, Cholesterol 69 mg, Sodium 542 mg, Fiber 10 g, Sugar 4 g, ServingSize 1 serving
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