Keto Turkey Meatballs With Sour Cream Horseradish Dip Recipes

TURKEY MEATBALLS

Steps:

• Preheat oven to 375 F. Coat a rimmed baking sheet with nonstick cooking spray.
• In a large mixing bowl, add the ground turkey, almond flour, salt, garlic, onion powder, oregano, pepper, and parsley. Stir well to combine.
• In a small bowl, beat the egg, then add it along with the coconut aminos, onions and tomato sauce to the meat mixture. Mix together with hands until evenly combined.
• Using a spoon, scoop the meat and shape into 1 1/2-inch meatballs (size of a golf balls).
• Transfer and arrange on the prepared baking sheet. You should have about 18-20 meatballs total.
• Brush the tops of the meatballs with the olive oil.
• Bake for 15-20 minutes, or until the internal temperature of the meatballs read 165 F on a meat thermometer.
• Serve as an appetizer or add a veggie and turn this into a complete meal. I love adding this on top of salads for a great meal-prep lunch option.

KETO ITALIAN TURKEY MEATBALLS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
• Combine ground turkey, pork rinds, Parmesan cheese, egg, parsley, garlic, onion powder, Italian seasoning, and red pepper flakes in a large bowl. Mix with your hands until well combined.
• Scoop out meat mixture to form twelve 1 1/2-inch meatballs. Place on the prepared baking sheet.
• Bake in the preheated oven until meatballs are no longer pink at the center and juices run clear, about 20 minutes.