Keto Turkey Soup Turkey Florentine Recipes

KETO TURKEY SOUP

Keto Turkey Soup image

Leftover turkey soup is hearty, flavorful, and comforting. You can easily throw this homemade turkey soup together within 20 minutes! Adults and kids will devour it and be asking for seconds.

Provided by Taryn

Time 20m

Number Of Ingredients 14

Ingredients

1 tbsp butter
1 tbsp olive oil
1/2 cup onion (chopped)
1/2 cup celery (chopped)
1/4 cup carrot (chopped)
16 oz cauliflower rice
1 quart chicken or turkey stock
4 cups dark cooked turkey meat (shredded)
1 tbsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp dried dill
1/2 cup heavy cream
1/2 cup crumbled bacon

Steps:

Heat the butter and olive oil over medium heat in a large stock pot. Add the onions, celery, and carrots and cook until softened. Add the cauliflower rice, reduce the heat to low, and cover the pot with a lid. Steam the cauliflower for 5 minutes.
Add the stock, turkey, and seasonings. Simmer for 5 minutes. Stir in the cream and bacon. Adjust the seasoning if needed.

Nutrition Facts : Calories 286.7 kcal, Carbohydrate 6.8 g, Protein 26.5 g, Fat 17.2 g, SaturatedFat 7.2 g, Cholesterol 107.4 mg, Sodium 1144.7 mg, Fiber 1.6 g, Sugar 2 g, TransFat 0.1 g, UnsaturatedFat 9 g, ServingSize 1 serving

KETO TURKEY SOUP

Keto Turkey Soup image

Got leftover turkey from Thanksgiving? Make this creamy keto turkey soup using your leftover turkey carcass and meat along with cauliflower rice to warm your belly this holiday season.

Provided by Annie Lampella

Categories Dinner

Yield 6

Number Of Ingredients 12

Ingredients

4 tablespoons butter
4 garlic cloves, minced
1 medium onion, diced
4 stalks celery, diced
1/2 cup sliced leek
1/2 carrot, diced (optional)
1 cup cubed daikon radish
3 cups leftover turkey
4 cups turkey stock or chicken broth
1 (10 oz) package frozen cauliflower rice
1/2 cup heavy whipping cream
salt and pepper to taste

Steps:

In a stock pot, melt butter over medium heat. Add garlic and saute for 1-2 minutes. Add in onion, celery, leeks and carrot and cook for 3 minutes or until softend.
Add in daikon radish and cook for 1-2 minutes. Add leftover turkey and turkey stock. Bring to boil, then lower heat to simmer for 15 to 20 minutes or until daikon radish is soft and cooked through. Add in cauliflower rice and cook for an additional 2 minutes or until heated.
Remove from heat. Pour in heavy cream and season with salt and pepper to taste.

Nutrition Facts : Calories 339 calories, Carbohydrate 5.1 carbs, Protein 27.1 grams of protein, Fat 22 grams fat

TURKEY FLORENTINE

Turkey Florentine image

"This creamy dish is one of my family's favorite ways to use up leftover turkey and gravy," adds Emily. "With the spinach and noodles, it's a hearty meal-in-one."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (10 ounces) frozen chopped spinach
2 tablespoons butter
2 cups cooked noodles
1-1/2 cups diced cooked turkey
1 cup turkey or chicken gravy
1 carton (8 ounces) sour cream onion dip
1/2 teaspoon onion salt
2 tablespoons grated Parmesan cheese

Steps:

Cook spinach according to package directions; drain. Stir in butter. Place noodles in a greased 11x7-in. baking dish; top with spinach. , In a large bowl, combine the turkey, gravy, onion dip and onion salt; spoon over spinach. Sprinkle with cheese. Bake, uncovered, at 325° for 25 minutes or until bubbly.

Nutrition Facts : Calories 253 calories, Fat 12g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 696mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.

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