LAZY DAYS RESTAURANT FISH WITH KEY LIME BUTTER SAUCE
This is a recipe from a restaurant in Islamorada, Florida that my husband and I went to on our 25th wedding anniversary. Twice. In two days....because it was that good. This recipe is identical to what we ate, as I was lucky enough to find it in a book shortly after we came home. This is good for lunch or dinner. I served it with garlic mashed potatoes and some Pinot Grigio.
Provided by iDoVooDoo
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Place the water, wine and key lime juice in a large saucepan over a high heat and reduce by half, about 5 minutes.
- Add the garlic power. Add pepper to taste. Cut the butter into pats about the size of 1 tablespoon. Reduce the heat to low. Add one pat butter and whisk until the butter is incorporated. Add another pat and continue until all of the butter is used.
- Mix the water and cornstarch together and add to the sauce. Raise the heat to medium and stir until the sauce thickens and a few bubbles appear. Set aside while the fish cooks.
- Mix the eggs and water together in a small bowl (whisk vigorously til combined).
- Place the flour on a plate and dip the fish fillets into flour, coating both sides.
- Dip the fish into the egg wash.
- Place the bread crumbs on a second plate and coat the fish with bread crumbs, making sure both sides are coated.
- Heat 4 tablespoons of the Key lime butter sauce over medium-high heat in a skillet large enough to hold the fish in one layer. Add the fish and sauté for 4 minutes. It should be golden. Turn the fish and sauté for 4 minutes for 1 inch thick fillets. Sauté 2 minutes longer for thicker fish or 2 minutes less for thinner fish. The fish is cooked when the flesh is opaque, not translucent. (I had trouble sauteing in the sauce, and did use olive oil or coconut oil here).
- Place the fish on 4 dinner plates. Spoon the sauce over the fish. Sprinkle the tomatoes, scallions, parmesan cheese and parsley over the fish.
- Note: I have had the best success with setting up all ingredients before cooking. My prep time and cook time may be a bit off only because I make it an event and take my time so I guessed at both as if I was trying to get the job done normally. The ingredients are copied verbatim from book, and are in order of use, and I thought a bit confusing at first, but it works! Lastly, use real butter, good fish and fresh herbs and cheese. It makes all the difference.
Nutrition Facts : Calories 863.7, Fat 35.3, SaturatedFat 18.8, Cholesterol 317.4, Sodium 999.5, Carbohydrate 70, Fiber 4.6, Sugar 5.7, Protein 61.3
KEY LARGO KEY LIME POUND CAKE WITH KEY LIME GLAZE
This island recipe springs from a little restaurant in the Keys. Key lime glazed pound cake whisks you away to that tropical paradise and is the perfect recipe for entertaining guests in the summer time.
Provided by ASHLEIGHWOMACK
Categories Desserts Frostings and Icings Dessert Glazes
Time 2h20m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, beat 1 cup of butter, shortening and 2 cups of sugar until light and fluffy. Beat in the eggs, one at a time, blending each one thoroughly. Combine the flour and baking powder, stir into the batter alternating with the milk, vanilla and 1/2 cup of key lime juice. Pour into the prepared pan and smooth the top.
- Bake in the preheated oven until a knife inserted into the crown of the cake comes out clean, about 90 minutes.
- While the cake is baking, make the glaze in a small bowl. Stir together 1/4 cup sugar, 1/4 cup butter and key lime juice. When the cake is done, invert it onto a wire rack while still warm, but not straight out of the oven. Poke several times with a skewer or toothpick. Pour the glaze over the warm cake allowing it to seep into the holes. Allow the cake to cool completely before serving.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 47.5 g, Cholesterol 96.9 mg, Fat 29.1 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 12.9 g, Sodium 139.1 mg, Sugar 28.9 g
KEY LARGO KEY LIME PIE
Yummy!!! Perfect for summer. Cooks Note: Long cooking time is for chilling. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your feedback. Thanks ! ZWT REGION: United States of America.
Provided by kiwidutch
Categories Pie
Time 5h19m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- To make crust, preheat oven to 350 degrees. Melt butter and cool slightly. In medium bowl, combine butter and crumbs. With your fingers, press crust into a 9-inch pie plate. Bake 5 minutes. Set on rack to cool.
- To make filling, beat cream cheese in bowl of electric mixer until very creamy. Slowly add condensed milk in a steady stream, beating until well-incorporated and scraping sides of bowl several times. Add lime juice and vanilla, mixing well. Pour mixture into pie shell. Cover with plastic wrap and refrigerate at least 5 hours.
- Just before serving, whip cream with sugar and vanilla until stiff peaks form. Spread whipped cream over filling. Let pie sit for 30 minutes at room temperature before serving. Pie can be kept in refrigerator for up to 3 days.
Nutrition Facts : Calories 721.9, Fat 51.1, SaturatedFat 31.1, Cholesterol 159.1, Sodium 340.6, Carbohydrate 58.2, Fiber 0.7, Sugar 45.2, Protein 10.6
KEY LARGO SEAFOOD CHOWDER
This is an excellent chowder! It's not a thin broth yet it's not super thick either. It's chock full of seafood and veggies with a nice mild zing of Caribbean jerk seasoning. You can grill the red and green peppers first, if you wish and can also use sweet potatoes in place of white potatoes. Recipe can easily be scaled down to feed less.
Provided by TheDancingCook
Categories Chowders
Time 50m
Yield 18 1 cup servings, 18 serving(s)
Number Of Ingredients 18
Steps:
- In a large stockpot or dutch oven, saute onion, carrot and celery in oil over medium to high heat for 5 to 8 minutes; add peppers and saute until heated through.
- Add water, cream soup base, clams with liquid, tomatoes, potatoes, clam base, jerk seasoning and cayenne pepper; bring to a boil, stir and cook for about 12 minutes or until potatoes are soft.
- Add shrimp, scallops and scallions and cook, stirring occasionally for another 5 to 8 minutes.
Nutrition Facts : Calories 95.6, Fat 3.5, SaturatedFat 1.1, Cholesterol 50.5, Sodium 134.3, Carbohydrate 4, Fiber 0.5, Sugar 1.2, Protein 11.6
More about "key largo recipes"
KEY LARGO'S ONION CRUSTED YELLOWTAIL - HONEST COOKING
From honestcooking.com
10 BEST KEY WEST KEY WEST RECIPES | YUMMLY
From yummly.com
BAKERY KEY LARGO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
15 BEST RESTAURANTS IN KEY LARGO, FL FOR 2022 (TOP EATS!)
From familydestinationsguide.com
THE 10 BEST RESTAURANTS IN KEY LARGO UPDATED MAY 2022
From tripadvisor.ca
A FOOD TRUCK GEM! - LOLO'S KITCHEN, KEY LARGO TRAVELLER REVIEWS ...
From tripadvisor.ca
RECIPETHING - RECIPE BOX - LARGOMASON’S RECIPES
From recipething.com
RESTAURANTS | KEY LARGO
From keylargo.com
KEY LARGO - TRAVEL & TOURISM INFORMATION
From keylargo.com
KEY LARGO CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RUM DRINK RECIPES, THE BEST OF… - FLORIDA KEYS GUIDE
From florida-keys-guide.com
28 KEY LARGO SWEET RECIPES IDEAS | SWEET RECIPES, RECIPES, KEY LIME
From in.pinterest.com
LARGORECIPES RECIPE MGMT SOFTWARE / BUGS / #84 TYPING …
From sourceforge.net
TOP 10 BEST EATS IN KEY LARGO, FLORIDA KEYS
From livewildandwander.com
THINGS TO DO & ATTRACTIONS IN KEY LARGO FL - VISIT FLORIDA
From visitflorida.com
DENNYS LATIN CAFE, KEY LARGO - RESTAURANT REVIEWS, PHOTOS
From tripadvisor.ca
BEST 20 KEY LIME PIE KEY LARGO - BEST RECIPES IDEAS AND COLLECTIONS
From eatandcooking.com
CHICKEN AND RICE NINJA FOODI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE 10 BEST RESTAURANTS IN KEY LARGO - TRIPADVISOR
From tripadvisor.com
FLORIDA KEYS TRAFFIC CAMERAS | OCT-2021
From celebdailyposts.com
KEY LARGO RESTAURANT MENU - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MAR-A-LAGO KEY LIME PIE RECIPE - OPRAH.COM
From oprah.com
14 BEST RESTAURANTS IN KEY LARGO YOU MUST TRY - FLORIDA TRIPPERS
From floridatrippers.com
THE 30+ BEST RESTAURANTS IN KEY LARGO FOR EVERY KIND OF FOOD
From chasingdaisiesblog.com
THE PARADISIACAL KEY LARGO AND ONION CRUSTED YELLOWTAIL
From easyanddelish.com
KEY LARGO KEY LIME POUND CAKE WITH KEY LIME GLAZE
From fooddiez.com
A TASTE OF KEYS FOOD & DRINK | FLORIDA KEYS TOURISM COUNCIL
From fla-keys.com
ALFREDO'S COOKHOUSE KEY LARGO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KEY LARGO GROUPER - COASTAL COOKING
From coastalcooking.com
10 KEY LARGO RESTAURANTS ON THE WATER | TRIP101
From trip101.com
14 BEST BREAKFAST RESTAURANTS IN KEY LARGO - FUN IN KEY WEST
From funinkeywest.com
ITALIAN PIZZA COMPANY KEY LARGO - THERESCIPES.INFO
From therecipes.info
HARRIET'S KEY LARGO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BROILED FISH MATECUMBE FROM THE FISH HOUSE IN KEY LARGO
From twohealthykitchens.com
SEAFOOD RESTAURANTS IN KEY LARGO - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LARGORECIPES RECIPE MGMT SOFTWARE / FEATURE REQUESTS / #50 …
From sourceforge.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love