KEY LIME BARS WITH SHORTBREAD CRUST
These Key Lime Bars with a sweet, shortbread crust are a delicious, refreshing twist on the classic lemon version.
Provided by Kim Peterson
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter bottom and sides of an 8-inch square baking dish. Line with parchment paper with 2-inch overhang.
- In a stand mixer with paddle attachment, mix butter, flour, and powdered sugar together on low speed until dough starts to form clumps.
- Flour your hands to press dough into bottom and ½-inch up sides of parchment lined baking dish.
- Bake in preheated oven until light golden brown, 20-22 minutes. Remove from oven and place on cooling rack.
- While crust bakes, beat eggs with an electric mixer on medium speed until light and foamy.
- Add sugar, flour, key lime juice, zest, baking powder, and salt. Mix until well combined. Pour key lime mixture over crust.
- Bake 22-25 minutes until edges are lightly golden and center is set.
- Cool in baking dish on rack. Then chill at least 1 hour before serving. (Can be made 2 days ahead. Keep refrigerated.)
- Use parchment paper overhang to remove from pan and cut into squares. Dust with powdered sugar and garnish with quartered lime wedges and additional zest, if desired.
Nutrition Facts : ServingSize 1 bar, Carbohydrate 29 g, Protein 3 g, Fat 8 g, Cholesterol 53 mg, Sodium 38 mg, Fiber 1 g, Sugar 16 g, Calories 189 kcal
KEY LIME BARS
This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16
Number Of Ingredients 9
Steps:
- Make crust: Preheat oven to 350 degrees. Stir together graham cracker crumbs, sugar, and butter in a small bowl. Press evenly onto bottom of an 8-inch square glass baking dish. Bake until dry and golden brown, about 10 minutes. Let cool completely on a wire rack. (Leave oven on.)
- Make filling: Put egg yolks and lime zest in the bowl of an electric mixer fitted with the whisk attachment. Mix on high speed until very thick, about 5 minutes. Reduce speed to medium. Add condensed milk in a slow, steady stream, mixing constantly. Raise speed to high; mix until thick, about 3 minutes. Reduce speed to low. Add lime juice; mix until just combined.
- Spread filling evenly over crust using a spatula. Bake, rotating dish halfway through, until filling is just set, about 10 minutes. Let cool completely on a wire rack. Refrigerate at least 4 hours (or overnight).
- Cut into 2-by-2-inch bars. Put cream in the clean bowl of an electric mixer fitted with the clean whisk attachment. Mix on medium-high speed until stiff peaks form. Garnish bars with whipped cream and a slice of lime.
KEY LIME BARS
I love key lime pie, but some people are reluctant to take a whole slice of pie. These bars give just the right taste of key lime and freeze well, so I can keep a stash for when I need a tart treat. -Kristine Staton, Broomfield, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a food processor, combine flour, wafers, confectioners' sugar and pecans; cover and process until nuts are fine. Add butter; cover and pulse until crumbly., Press into an ungreased 13x9-in. baking dish. Bake 15-18 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat cream cheese, sugar, milk and vanilla until blended; spread over crust to edges of pan. In another small bowl, combine sugar and flour; whisk in eggs and lime juice. Gently pour over cream cheese layer., Bake 20-25 minutes longer or until filling is set. Cool on a wire rack. Refrigerate 1 hour or until chilled. Cut into bars. Just before serving, sprinkle with additional confectioners' sugar.
Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
LIME BARS
A different take on the lemon bars we all love. I actually prefer them to lemon. This is my favorite bar cookie and I'm asked to bring it when going to a potluck or picnic. The recipe says it serves 36, but you can't eat just one of these delicious, tangy lime bars. You can omit the glaze and sprinkle with powdered sugar if that's your preference.
Provided by Jeanne16
Categories Desserts Cookies Bar Cookie Recipes
Time 3h
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x15-inch baking dish.
- Mix 2 cups flour, 1/2 cup confectioners' sugar, and salt in a bowl; cut in butter with a pastry cutter until crust mixture resembles crumbs. Pat crust evenly into bottom of the prepared baking dish.
- Bake crust in the preheated oven for 10 minutes.
- Whisk eggs, 1/3 cup lime juice, 1/4 cup flour, white sugar, 2 teaspoons lime peel, baking powder, and food coloring in a bowl; pour over the crust.
- Return baking dish to oven; bake until filling is set, about 25 minutes. Cool thoroughly.
- Whisk 1 1/2 cup confectioners' sugar, 1 tablespoon lime juice, and 1 teaspoon grated lime peel to make a smooth glaze; spread evenly over cooled lime bars. Let glaze set before serving.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 24.3 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 83.5 mg, Sugar 18 g
More about "key lime bars with shortbread crust recipes"
EASY KEY LIME PIE BARS - TASTES BETTER FROM …
From tastesbetterfromscratch.com
4.9/5 (105)Calories 242 per servingCategory Dessert
- For the crust, combine the graham cracker crumbs, sugar, and butter and press into an 8'' square baking pan.
- Add cream cheese to a mixing bowl and beat well with electric beaters until smooth. Add both cans of sweetened condensed milk, lime juice, and lime zest and mix again until smooth.
- Pour over prepared graham cracker crust and bake in preheated oven for 10 minutes. Allow to cool for about 30 minutes, then refrigerate for at least 3 hours, before serving.
KEY LIME BARS RECIPES | SUGAR AND SOUL
From sugarandsoul.co
5/5 (12)Total Time 2 hrsCategory DessertCalories 299 per serving
- Preheat the oven to 350°F. Line a 9x13-inch baking pan with a sheet of parchment paper, then grease well and set aside.
- In a large bowl, whisk together all ingredients until well incorporated. Pour the mixture over the cooled crust.
KEY LIME BARS WITH SHORTBREAD CRUST
From makinglifeblissful.com
Estimated Reading Time 3 mins
PUMPKIN PIE BARS WITH AN EASY SHORTBREAD …
From keytomylime.com
LEMON BARS WITH SHORTBREAD CRUST - SALLY'S …
From sallysbakingaddiction.com
BEST KEY LIME BARS RECIPE - HOW TO MAKE …
From delish.com
LIME SHORTBREAD BARS - BAKE FROM SCRATCH
From bakefromscratch.com
LIME SHORTBREAD BARS - BAKING WITH BUTTER
From bakingwithbutter.com
5/5 (4)Total Time 1 hr 50 minsCategory Sweet RecipesCalories 216 per serving
KEY LIME PIE MACAROON BARS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Steve Jackson for Food Network Kitchen FromSteps 3Difficulty Easy
LIME BARS WITH SHORTBREAD COOKIE CRUST RECIPE | SUR LA TABLE
From surlatable.com
DESSERTS - KEY LIME CREAM PIE BARS RECIPES
From tfrecipes.net
THE BEST NO BAKE SHORTBREAD CRUST - CRAZY FOR CRUST
From crazyforcrust.com
KEY LIME PIE BARS - MSN
From msn.com
KEY LIME PIE BARS RECIPE (KETO & LOW CARB) - MAEBELLS
From maebells.com
KEY LIME BARS RECIPE | LAND O’LAKES
From landolakes.com
KEY LIME SHORTBREAD BARS RECIPE - ADD A PINCH
From addapinch.com
KEY LIME PIE BARS - BUUCK FARMS BAKERY
From buuckfarmsbakery.com
KEY LIME PIE WITH SHORTBREAD CRUST - THAT SUSAN WILLIAMS
From thatsusanwilliams.com
KEY LIME SHORTBREAD BARS RECIPE ADD A PINCH RECIPES
From kasur.keystoneuniformcap.com
KEY LIME BARS WITH SWEETENED CONDENSED MILK - TFRECIPES
From tfrecipes.net
KEY LIME BARS - FLAVOR THE MOMENTS
From flavorthemoments.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love