Key Lime Cooler Snowball Cookies Recipes

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KEY LIME COOLER SNOWBALL COOKIES



Key Lime Cooler Snowball Cookies image

These Key Lime Cooler Snowball Cookies are irresistible and so easy to get a taste of the tropics at home! Soft, tender, sweet and tangy with real Key lime flavor in every bite!

Provided by Hayley Parker, The Domestic Rebel

Categories     Cookies

Time 26m

Number Of Ingredients 11

3/4 cup unsalted butter (softened )
3/4 cup granulated white sugar
1/2 teaspoon salt
1 teaspoon baking powder
Zest of two limes
2 Tablespoons Key lime juice
1/8 teaspoon lime extract (optional but if you want it super lime-y, use it)
1 large egg
2 cups all-purpose flour
1/2 cup graham cracker crumbs
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper; set aside.
  • In a large bowl, cream together the butter and sugar with a handheld electric mixer or a stand mixer until light and fluffy, about 1 minute. Add in the salt, baking powder, lime zest, lime juice, egg, and lime extract (if using), mixing well. Lastly, add in the flour and graham cracker crumbs and mix on low speed until the dough comes together. Dough may be a little crumbly or shaggy; this is normal.
  • Using a cookie dough scoop, scoop out 1" size balls of dough and place 1" apart on the baking sheets. Bake for 14-16 minutes, rotating the pans halfway through baking time to ensure even browning and cooking. Remove from the oven and let cool for 5 minutes.
  • After five minutes of cooling, carefully roll the cookies into the confectioners' sugar to coat. Place coated cookies on a wire rack to finish cooling. Once cooled completely, roll the cookies a second time in the confectioners' sugar so they get really coated. Serve or store immediately.

KEY LIME COOKIES



Key Lime Cookies image

Make and share this Key Lime Cookies recipe from Food.com.

Provided by Lvs2Cook

Categories     Dessert

Time 25m

Yield 3 dozen

Number Of Ingredients 10

1/2 cup butter
1 cup sugar
1 egg, plus
1 egg yolk
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup fresh lime juice (or Key Lime juice)
1 1/2 teaspoons lime zest (green part only)
1/2 cup confectioners' sugar

Steps:

  • In a large bowl, mix butter, sugar, egg and egg yolk until creamy.
  • Thoroughly mix in flour, baking powder, salt, lime juice and lime peel.
  • Form dough into 1/2-inch balls and place on lightly greased baking sheets.
  • Bake at 350º for 8 to 10 minutes or until cookies are lightly browned. Remove to wire rack.
  • While still warm, sift confectioner's sugar over cookies.

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