Key Lime Dip Recipes

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KEY LIME CHEESECAKE DIP



Key Lime Cheesecake Dip image

Have a taste for cheesecake but no time to make it? This key lime cheesecake dip paired with graham crackers should give you a quick fix!

Provided by borahthexplorer

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 4

16 ounces cream cheese, softened
¼ cup white sugar
¼ cup milk
2 small limes, juiced

Steps:

  • Beat cream cheese and sugar together in a bowl until light and creamy; add milk and beat until smooth.
  • Stir lime juice into cream cheese mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 6.4 g, Cholesterol 42 mg, Fat 13.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 8.4 g, Sodium 114.2 mg, Sugar 4.6 g

KEY LIME DIP



Key Lime Dip image

I haven't tried this yet but it is on the menu for Christmas. From Southern Living's Christmas at Home.

Provided by ratherbeswimmin

Categories     Fruit

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

2 (14 ounce) cans sweetened condensed milk
1 cup key lime juice (fresh or bottled)
2 egg whites
2 tablespoons sugar
graham cracker

Steps:

  • In a bowl, mix together the sweetened condensed milk and lime juice until blended; set aside.
  • Beat egg whites at high speed until just foamy.
  • Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar is dissolved.
  • Fold egg white mixture into lime mixture.
  • Pour into a 9-inch pie plate.
  • Bake at 325 degrees for 25 minutes.
  • Take out of the oven and stir well.
  • Place in a serving bowl and cover; chill in the refrigerator for 4 hours.
  • Serve with graham crackers.

Nutrition Facts : Calories 456.9, Fat 11.6, SaturatedFat 7.3, Cholesterol 45, Sodium 187.1, Carbohydrate 79.7, Fiber 0.2, Sugar 76.9, Protein 11.8

KELLY AND PAM'S KEY LIME PIE DIP



Kelly and Pam's Key Lime Pie Dip image

My friend and I were discussing our fondness for key lime pie when we thought a dip for the holidays would be good ... one you could dip graham crackers, vanilla wafers, or fruit, into. This is what we came up with.

Provided by RedHotBeads

Categories     Dessert

Time 15m

Yield 32 serving(s)

Number Of Ingredients 5

1/4 cup key lime juice, plus
2 tablespoons key lime juice
2 (8 ounce) packages light cream cheese
1 (14 ounce) can Eagle Brand Condensed Milk
1/4 cup sugar

Steps:

  • Whip the cream cheese until it is fluffy. Add the key lime juice and sugar, and then the condensed milk. Continue to mix on high speed until fluffy and combined. Will have the consistency of a thick frosting. Refrigerate, and serve with graham crackers, vanilla wafers, ginger snaps, sliced fruit, etc.

Nutrition Facts : Calories 85.1, Fat 4.4, SaturatedFat 2.5, Cholesterol 15, Sodium 64.3, Carbohydrate 9.5, Sugar 9.2, Protein 2.4

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