KEY LIME PIE FIZZ
Steps:
- Put a splash of the Lime-Mint Simple Syrup in one saucer and the crushed graham crackers in a second saucer. Dip each highball glass first into the syrup and then into the graham crackers. Add a scoop of the lime sorbet to each glass.
- Add the remaining Lime-Mint Simple Syrup to a pitcher with the seltzer. Slowly fill each glass with the seltzer mixture to within 1 inch from the top. Top each with 1/4 cup of the whipped cream and some lime zest. Serve with a straw.
- Combine the sugar and 1 cup water in a small pot and cook over medium heat until the sugar is dissolved, a few minutes. Stir in the lime zest and juice and remove from the heat. Add the mint leaves and let steep for 10 minutes.
- Strain to remove the mint leaves and refrigerate until ready to use. Keep any remaining syrup covered in the refrigerator for up to 2 weeks.
KEY LIME FIZZ
Cocktails made with Lemon-Lime Soda, Key Lime Rum and a Twist of Lime make this refreshing and light summer sipper!
Provided by An Affair from the Heart
Categories cocktail
Time 2m
Number Of Ingredients 3
Steps:
- Fill a glass with ice. I love to keep a bag of the Sonic crushed in my freezer. Squeeze in one section of your lime, and drop in the glass. Pour in rum. Top with soda, and stir. Garnish with other lime wedge. Sip and enjoy!
Nutrition Facts : Calories 557 calories, Carbohydrate 124 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 139 grams sodium, Sugar 115 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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