Key West Grilled Salmon Recipes

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KEY WEST GRILLED SALMON



Key West Grilled Salmon image

This has a flavorful citrus marinade that complements the salmon. Adapted from Family Circle All-Time Favorite Recipes.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 24m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup lime juice
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon black pepper
hot pepper sauce (a few drops or to taste)
4 salmon steaks, each 3/4 inch thick (1 1/2 pounds total weight)
1/4 cup chopped green onion
1 tablespoon water
1/4 teaspoon honey

Steps:

  • In a small mixing bowl, combine the first 6 ingredients.
  • Place salmon in a shallow dish.
  • Pour 1/4 cup lime juice mixture over the fish; turn to coat.
  • Refrigerate 10 minutes; turning once.
  • To remaining lime juice mixture add in the green onions, water, and honey; stir to combine.
  • Grease grill rack. Over high heat, place salmon on grill rack.
  • Drizzle salmon with half the lime juice mixture.
  • Grill, covered, 2 minutes on each side or until cooked through.
  • Serve salmon with remaining sauce.

Nutrition Facts : Calories 252.4, Fat 17.7, SaturatedFat 3.1, Cholesterol 59, Sodium 351.8, Carbohydrate 2.7, Fiber 0.3, Sugar 0.8, Protein 20.2

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