COLESLAW (TASTES JUST LIKE KFC)
This KFC Coleslaw Recipe tastes just like what they serve at the restaurant but for a fraction of the price! The perfect side dish for BBQs and potlucks!
Provided by Emily Walker
Categories Side Dish
Time 10m
Number Of Ingredients 11
Steps:
- Chop up the cabbage into smaller shreds and toss with julienned carrot.
- In a large bowl, combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, lemon juice and mustard, and whisk until smooth. Add the cabbage and carrots. Mix well.
- Add the cabbage and carrots. Mix well.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 83 kcal, Carbohydrate 7 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 97 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
KFC™ COLESLAW COPYCAT RECIPE
If you're excited at the prospect of making your own healthy KFC creamy coleslaw recipe, then carve out 15 minutes and be prepared to deliver a version that you couldn't differentiate if you were blindfolded. A perfect side dish to go with almost anything.
Provided by Laura Ritterman
Categories Sides
Time 15m
Number Of Ingredients 12
Steps:
- Start by shredding and dicing the cabbage and carrot respectively, in its finest means possible.
- You should then mix all of the vegetables in a huge mixing bowl for it not to get messy.
- Third, you should have a medium-sized mixing bowl where you would put the whisk with its dressing ingredients.
- Fourth, you should put all the vegetables needed in the bowl and stir them up using a wooden spoon.
- Next, you should always keep your bowl wrapped in a saran always covered.
- For optimal results, you should place the finished product inside the fridge and keep it there for approximately four hours, which is preferred to be done overnight.
- Finally, before serving your coleslaw, mix and stir it again.
- Serve fresh for best results.
Nutrition Facts : Calories 125 cal
COPYCAT KFC COLESLAW
With this copycat KFC Coleslaw with any meat dish for the perfect side.
Provided by All She Cooks
Categories Side Dish Side Dishes
Time 5h5m
Number Of Ingredients 11
Steps:
- Combine cabbage, carrots, and onion in a large bowl.
- Toss all well.
- Mix all the other ingredients in a separate bowl.
- Pouring mixture over cabbage, mix thoroughly.
- Cover bowl and place in refrigerator for 5 hours.
- Adapted from this recipe
Nutrition Facts : Calories 215 kcal, Carbohydrate 36 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 569 mg, Fiber 6 g, Sugar 27 g, ServingSize 1 serving
SOUTHERN COLESLAW
Classic southern coleslaw is the creamiest coleslaw ever! Sweet and tangy with a rich dressing. Be sure to keep it refrigerated or on ice if you're eating outside. This contains mayo and summer heat doesn't play well with it.
Provided by Marye Audet-White
Categories Side Dish
Time 15m
Number Of Ingredients 11
Steps:
- Stir cabbage and carrots together gently to combine. It's pretty to use some purple cabbage for some of the green cabbage.
- Whisk all the dressing ingredients together in a large bowl.
- Pour over the coleslaw mix.
- Stir well to be sure all the cabbage is coated with dressing.
- Cover and refrigerate for at least 4 hours.
- Serve ice cold.
Nutrition Facts : Calories 143 kcal, Carbohydrate 15 g, Protein 2 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 578 mg, Fiber 3 g, Sugar 11 g, TransFat 0.02 g, UnsaturatedFat 7 g, ServingSize 1 serving
KFC COLESLAW COPYCAT RECIPE
KFC Coleslaw Copycat - make your restaurant favorite right in your kitchen! Perfect for the summer BBQ's and potlucks!
Provided by Anna
Categories Salad
Time 15m
Number Of Ingredients 11
Steps:
- Shred the cabbage and carrot and dice finely.
- Mix all veggies in a large mixing bowl.
- In a medium mixing bowl, whisk together the dressing ingredients. Pour over the veggies and stir all with a wooden spoon.
- Cover the bowl with a saran wrap and place in the fridge for at least 4 hours, preferably overnight.
- Stir again before serving.
Nutrition Facts : Calories 125 kcal, Carbohydrate 9 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 352 mg, Sugar 8 g, ServingSize 1 serving
KFC COLESLAW RECIPE
This is an amazing copycat version of the famous KFC Coleslaw Recipe. It's sweet, a little tangy, and creamy! My all-time favorite coleslaw recipe!
Provided by Kathleen
Categories Salad
Time 10m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated.
- Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.
Nutrition Facts : Calories 316 kcal, Carbohydrate 28 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 522 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving
KFC CREAMY COLESLAW
Make and share this KFC Creamy Coleslaw recipe from Food.com.
Provided by KGCOOK
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix vegetables in bowl.
- Mix remaining ingredients in another bowl.
- Pour over top of vegetables.
- Mix well.
- Cover and refrigerate at least 2 hours before serving.
KFC COLESLAW DRESSING
The dressing is not that difficult to make.That's pretty much all there is to making the KFC coleslaw recipe. It is one of the easier ones to make, but still very delicious and handy to whip up to impress at BBQ's and pot luck dinners.
Provided by Timothy H.
Categories Salad Dressings
Time 10m
Yield 1 Pint
Number Of Ingredients 8
Steps:
- You simply need to add all of the following ingredients into a bowl and mix them up!
Nutrition Facts : Calories 10.1, Fat 0.1, Sodium 156.1, Carbohydrate 2.3, Fiber 0.1, Sugar 0.8, Protein 0.1
BETTER THAN KFC COLESLAW
You can make homemade coleslaw that tastes even better than KFC with this easy recipe.
Provided by Stephanie Manley
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- If you are lucky enough to have a food processor, get it out of your cupboard. Start to cut up the cabbage and place it in the processor. While cutting up the cabbage, also cut up small slices of green pepper, onion, and carrot and add to the processor.
- Mixing up the ingredients this way will help distribute the flavors throughout the slaw. You may want to use a little less of the onion, or green bell pepper, but do use all of the carrot.
- If you do not have a food processor, no problem, simply chop the cabbage, onions, and carrots into small pieces. Add chopped green bell pepper if desired.
- Now mix Miracle Whip, vinegar, oil, and sugar until you have a smooth mixture. The taste should be sweet with just a hint of vinegar.
- Amount of dressing may be increased or decreased according to the amount of slaw you are making. Add to cut up veggies and mix well. Let stand at least one hour to let flavors mix.
Nutrition Facts : Calories 177 kcal, Carbohydrate 21 g, Protein 1 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 355 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
KFC COLESLAW RECIPE
This KFC Coleslaw Recipe is as close as you can get without actually ordering it from the restaurant directly. The taste is simply perfect!
Provided by Amy
Categories Side Dish
Time 12h20m
Number Of Ingredients 11
Steps:
- Chop the vegetables very fine: the cabbage, carrots, and onions are all chopped very fine, almost like the size of rice. You can chop them with a sharp knife, or if you have a food processor with a shredding attachment, use that and then finely chop with a sharp knife. (See note about using a pre-shredded coleslaw mix.)
- In a large bowl, combine all the ingredients for the dressing. Whisk until smooth.
- Add in cabbage, carrots, and onion; mix well until everything is thoroughly coated.
- Cover and refrigerate overnight. (If you have time - and can remember! - stir it occasionally. This will give you the absolute best results.) Stir again before serving and enjoy!
Nutrition Facts : Calories 127 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 6 mg, Sodium 209 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
KFC COLESLAW RECIPE
A crunchy coleslaw in creamy dressing that tastes just like the slaw from KFC!
Provided by Christi Johnstone
Categories Side Dish
Time 10m
Number Of Ingredients 11
Steps:
- In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
- Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.
Nutrition Facts : Calories 105 kcal, Carbohydrate 9 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 174 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
KFC COLESLAW RECIPE WITHOUT BUTTERMILK
Remember that delicious creamy coleslaw they serve in KFC? I created an even better, yummy recipe using miracle whip or mayonnaise instead of buttermilk. It is an easy 5 minute copycat recipe that will be perfect for your summer grilling side dish or any time of the year salad.
Provided by Tanya
Categories Side dish recipes
Time 40m
Number Of Ingredients 8
Steps:
- Finely chop or slice cabbage and carrots using a knife, mandolin or food processor. Chop onion and add all to the bowl.
- Separately combine miracle whip, oil, sugar and black pepper in the small bowl. This is your dressing.
- Pour dressing over sliced veggies and mix very well.
- Cover with plastic wrap and place in the fridge for at least 30 minutes before serving.
Nutrition Facts : Calories 241 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 513 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
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- Transfer the coleslaw to a gallon sized ziplock bag. Store in the fridge, but periodically take it out give it another gently shake, then store it flipped over on the other side.
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