KHATTI ARBI KA SALAN
how to make Khatti Arbi ka Salan
Provided by Saneev Kapoor
Categories Main - Course - Vegetarian
Yield serve4
Number Of Ingredients 1
Steps:
- Heat oil in a non-stick pan. Slice colocassia.
- Add cumin seeds and mustard seeds to the pan.
- Roughly chop dried chillies.
- Add onions add curry leaves to the pan and sauté till onions are translucent. Add ginger-garlic paste and sauté further for a minute.
- Grind together dried red chillies, coriander seeds, peanuts and 2 tbsps water to a smooth paste.
- Add 2 tbsps water to the pan. Add turmeric powder and red chilli powder and mix well. Add ground paste, ½ cup water and mix well. Add sliced colocassia and mix well. Cover and cook for 3-4 minutes.
- Mix dried mango powder, salt and 1 tbsp water in a bowl and add to the pan and mix well.
Nutrition Facts : Calories 530 calories, Carbohydrate 85.3 carbohydrates, Protein 18.3 proteins, Fat 12.8 fats
KHATTI ARBI KA SALAN
How to make Arbi cooked in a tangy curry.
Provided by Saneev Kapoor
Categories Main - Course - Vegetarian
Yield serve4
Number Of Ingredients 1
Steps:
- Peel and slice onions. Chop tomatoes, de-seed and chop green chillies. Soak tamarind in lukewarm water for 15 minutes and squeeze out the pulp. Boil Arbi in salted water till tender. Peel, slice the bigger ones into two pieces if desired. Heat oil in a pan and sauté onions till golden brown.
- Add curry leaves, chopped chillies, ginger-garlic paste and sauté for a few minutes. Add turmeric, chilli powder and sauté for 3-4 minutes on a low heat. Add chopped tomatoes and cook till the tomatoes are completely mashed. Add the arbi and cook for 2 minutes pour one cup of water and salt, cook for 2-3 minutes. Add tamarind pulp. Cover and simmer for 15 minutes.
- Serve hot with Hyderabadi paratha.
Nutrition Facts : Calories 814 calories, Carbohydrate 88.1 carbohydrates, Protein 12 proteins, Fat 45.9 fats, Fiber Fiber- 15.1gm fibers
KHATTI ARVI KA SALAN
Make and share this Khatti Arvi Ka Salan recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- BOIL the arvi in lightly salted water till tender.
- Peel and slice the bigger ones into two pieces and fry lightly in oil.
- Heat some oil in a separate pan and saute the onions till golden brown.
- Add the ginger and garlic paste and saute for another minute or two, till the raw flavour is no longer apparent.
- Add chilli and turmeric powder and salt and saute for three to four minutes.
- Add the chopped tomatoes and saute till they are completely soft and mashed.
- Add the arvi and cook for two to three minutes.
- Add one cup water.
- Add the tamarind pulp, green chillies and curry leaves.
- Cover and simmer for 10 minutes or till the arvi is tender.
- Sprinkle the garam masala powder over the arbi and serve hot.
Nutrition Facts : Calories 142.3, Fat 1.5, SaturatedFat 0.4, Sodium 32.5, Carbohydrate 32, Fiber 5.3, Sugar 13.9, Protein 4.6
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