Khmerbeef Recipes

KOREAN-STYLE BBQ BEEF RECIPE BY TASTY

Korean-style BBQ Beef Recipe by Tasty image

Here's what you need: ribeye steak, onion, garlic cloves, pear, spring onions, brown sugar, black pepper, soy sauce, sesame oil, canola oil, sesame seed, cooked rice, Banchan (Korean side dishes)

Provided by Alvin Zhou

Categories Dinner

Yield 2 servings

Number Of Ingredients 13

Ingredients

1 ½ lb ribeye steak, or any other well-marbled, tender cut
1 onion, 1/2 roughly chopped and 1/2 thinly sliced
3 cloves garlic cloves
½ pear, peeled and roughly chopped
3 spring onions, 1 cut into pieces and 2 sliced into 1/4-inch rounds
3 tablespoons brown sugar
1 teaspoon black pepper
⅓ cup soy sauce
3 tablespoons sesame oil
1 tablespoon canola oil
1 teaspoon sesame seed, for serving
2 cups cooked rice, for serving
Banchan (Korean side dishes), for serving (optional)

Steps:

Slice the beef as thinly as you can, then set aside in a large bowl. Using frozen or cold beef will make the slicing easier.
In a blender or food processor, blend the onion chunks, garlic, pear, green onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
Pour the marinade over the beef, add the thinly sliced onion, then mix to coat evenly. Cover with plastic wrap and marinate in the fridge for at least 30 minutes, or overnight.
Heat the canola oil in a large skillet over high heat. Pat the meat dry.
Being careful not to crowd the pan, sear the marinated beef and onions until browned. Sprinkle with the sliced green onions and sesame seeds.
Serve with rice and side dishes.
Enjoy!

Nutrition Facts : Calories 1281 calories, Carbohydrate 92 grams, Fat 71 grams, Fiber 5 grams, Protein 67 grams, Sugar 21 grams

KHMER BEEF

Khmer Beef image

This is Cambodian Sesame Pear Beef in Red Curry, adapted from the Sala Bai Hotel School recipe for Stir-fried Beef with Red Chili Powder. Delicious!

Provided by Da Long

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons sesame oil
3/4 lb beef eye round, very thinly sliced
1 Anjou pear, peeled and sliced
1 (10 ounce) can pears in heavy syrup
6 scallions, 1-inch slices
5 garlic cloves, minced
4 tablespoons soy sauce
1 tablespoon honey
2 teaspoons red curry powder (Khmer Curry)
2 red chilies
2 teaspoons sesame seeds

Steps:

Slice the beef as thinly as possible. I recommend freezing briefly before slicing; the colder the easier to thin slice.
Heat oil on med-hi heat.
Brown beef in Wok for 1 minute.
Slice 4 very thin pieces of the fresh pear and set aside for garnish.
Add Pear, Scallions, Garlic, Soy Sauce, Honey, Curry, and Sesame Seeds.
Stir-fry until golden, about 2-3 minutes or until fresh pear is soft.
Garnish with pear and serve with steamed basmati rice.

Nutrition Facts : Calories 313.5, Fat 12.2, SaturatedFat 2.6, Cholesterol 45.9, Sodium 1061.7, Carbohydrate 31.1, Fiber 4.9, Sugar 22.1, Protein 22.2

KHMER BEEF SKEWERS

Khmer Beef Skewers image

Provided by Food Network

Categories main-dish

Time 12h25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 1/3 ounces sugar
1/3 cup fish sauce
1/3 cup white vinegar
1 pound green papaya, peeled and shredded
2 long red chiles, finely sliced
1/2 carrot, shredded
1/4 cup Kroeung paste (Cambodian curry paste)
2 tablespoons annatto oil
2 tablespoons fish sauce
1 tablespoon liquid palm sugar or shaved palm sugar (jaggery)
Sea salt
1 pound 2 ounces beef brisket, finely sliced
4 Vietnamese baguettes

Steps:

For the pickled vegetables: Combine the sugar, fish sauce, vinegar and 1 cup water in a saucepan and bring to a boil. Remove from the heat and let cool to room temperature. Transfer the mixture to an airtight container and add the papaya, chiles and carrots. Mix well, seal and let pickle overnight or up to 24 hours.
For the beef: Combine the Kroeung paste, annatto oil, fish sauce and liquid sugar in a mixing bowl with a pinch sea salt. Stir until the salt has dissolved, then add the beef and mix until well coated. Cover and marinate in the refrigerator for at least 2 hours and up to 24 hours.
Heat a grill or grill pan to medium heat.
Thread the beef slices onto the soaked skewers and grill until desired doneness, 2 to 3 minutes per side. Slice the baguettes halfway through, creating a pocket. Fill each one with some pickled vegetables and 2 beef skewers. Pull the skewers out of the rolls and serve.

CAMBODIAN MARINATED BEEF

Cambodian Marinated Beef image

Make and share this Cambodian Marinated Beef recipe from Food.com.

Provided by Lavender Lynn

Categories Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon sugar
2 tablespoons lime juice
1 1/2 teaspoons fresh ground black pepper
1 teaspoon water
2 tablespoons mushroom soy sauce
2 tablespoons canola oil
7 garlic cloves, crushed
1 green leaf lettuce
1 1/2 lbs sirloin, cut into 1/2 in cubes

Steps:

Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic. Stir well and add the beef. Stir well to coat beef and marinade for 20 minutes or longer.
Combine remaining pepper with lime juice and water. Place in a small serving bowl.
Saute beef in hoit oil, three to four minutes until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.

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